Chef de Partie - Fine Dining Brasserie Location: South West London Salary: £35,000 per annum Hours: 40 hours per week Schedule: 4 days on / 3 days off Sector: Fine Dining / Brasserie We are currently recruiting for an experienced Chef de Partie to join a high-quality fine dining brasserie in South West London. This is an excellent opportunity for a talented and motivated chef to join a professional kitchen offering a great work-life balance, with a 4 days on / 3 days off working pattern and genuine opportunities for career development. The Role: - As Chef de Partie, you will work as part of a skilled kitchen team, helping to deliver consistently high-quality dishes using fresh, quality ingredients. - You will be responsible for your section, maintaining excellent standards of food preparation, presentation and hygiene. The Ideal Candidate: - Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment - Rosette experience is highly desirable - Strong knowledge of food preparation and cooking techniques - Passionate about food and maintaining high standards - Reliable, organised and able to work well as part of a team - Positive attitude and willingness to learn and develop - Ambitious and looking to progress within the kitchen - What's on Offer - £35,000 salary - 40-hour working week - 4 days on / 3 days off - Excellent work-life balance - Fine dining brasserie environment - Supportive and professional kitchen team - Training and development opportunities - Genuine career progression If you are an experienced Chef de Partie looking for a new opportunity in South West London, we'd love to hear from you. Apply now with your CV to be considered. INDLP
Chef de Partie - Fine Dining Brasserie employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
