Hamilton Mayday is recruiting a Chef de Partie for a fine dining brasserie in South West London. You will join a professional kitchen, delivering consistently high-quality dishes with fresh ingredients. The role offers a 40-hour week, a 4 days on / 3 days off pattern, and clear opportunities for career progression.
The ideal candidate has prior Chef de Partie experience in a quality setting, Rosette experience is desirable, and a strong passion for cooking and high standards.
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Chef de Partie - Fine Dining Brasserie, 4 on/3 off employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
