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- Tasks: Join our team as a Chef de Partie, crafting delicious pub classics and specials.
- Company: Work at a beautiful pub near Dartmouth, known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, live-in options, and a chance to work with fresh local ingredients.
- Why this job: Be part of a passionate kitchen team focused on high-quality food and presentation.
- Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
- Other info: This role offers a unique opportunity to showcase your culinary skills in a lively setting.
The predicted salary is between 30000 - 32500 £ per year.
Chef de Partie, Pub, Dartmouth £30k – £32,500 (£14ph) Live in option We are recruiting for a passionate and food driven Chef de Partie to join this beautiful pub located near Dartmouth. Working with a busy location, the menu is a mix of pub classics and specials showcasing local ingredient. All food is freshly prepared and of a high standard with real attention to detail and presentation. What you\’ll be doing: * Working as part of a team * Cooking from fresh ingredients and produce * Assisting with stock take and ordering * Supporting with training commis chefs Benefits include: * Live-in accommodation * Opportunities for growth and career progression with funded professional qualifications available. * Staff discounts of 50% * Holiday buy back scheme What we are looking for: * Passion for food and cooking * Experience in a high standard, food driven professional kitchen * Team work as well as using own initiative * Ability to work in a fast paced environment * Up to date with current food trends and concepts * Good communication skills with attention to detail * Friendly and professional with a positive can do attitude This is a fantastic position for a keen and motivated Chef to progress. So if you have the skills, passion and enthusiasm required, then send your updated CV immediately. INDLP
Chef de Partie employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the pub's menu and local ingredients. Understanding their offerings will help you demonstrate your passion for food and your ability to contribute creatively during interviews.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local culinary events or join online forums to connect with people who might have insights about the pub or can refer you directly.
✨Tip Number 3
Showcase your experience with pub classics and high-quality presentation in any discussions. Be ready to share specific examples of dishes you've created that align with the pub's style.
✨Tip Number 4
Prepare to discuss your approach to teamwork and working in a busy kitchen environment. Highlighting your ability to thrive under pressure will resonate well with the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of a Chef de Partie. Highlight your relevant experience in your application.
Showcase Your Passion for Food: In your cover letter, express your passion for cooking and working with local ingredients. Mention any previous experience with pub classics or similar cuisines to demonstrate your fit for the role.
Highlight Attention to Detail: Since the position requires high standards in food preparation and presentation, provide examples from your past work where you showcased attention to detail. This could be in plating, menu creation, or maintaining kitchen cleanliness.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie position. Include relevant culinary qualifications, work experience, and any special skills that align with the job description, such as knowledge of local ingredients or experience in a busy kitchen.
How to prepare for a job interview at Hamilton Mayday
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you incorporate local ingredients into your cooking.
✨Highlight Your Experience with Pub Classics
Since the role involves working with pub classics, be prepared to discuss your experience with these types of dishes. Mention any relevant techniques or recipes you’ve mastered that align with the pub's menu.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen environment. Be ready to talk about how you ensure high standards in food preparation and presentation, perhaps by sharing a story where your attention to detail made a difference.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, sourcing of local ingredients, and team dynamics. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
