We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance.
We are looking for talented and flexible chefs to join our team in a corporate office setting based around Bank Street and Victoria Embankment.
What we offer:
- Flexible working hours: 16-40 hours per week
- Competitive pay: £19 per hour
- Monday to Friday shifts – no weekends
- Holiday pay included
- Supportive and professional work environment
- Opportunity to work in high-quality corporate kitchens
- Consistent shifts with potential for long-term placement
What we are looking for:
- Minimum 2-3 years of professional chef experience (corporate, hotel, or high-volume restaurant preferred)
- Ability to work confidently in fast-paced, high-volume kitchens
- Strong knowledge of food safety, hygiene, and kitchen standards
- Experience with a variety of cuisines such as French, Italian, and Japanese
- Basic to advanced pastry skills are a strong advantage
- Ability to work across different sections (prep, service, and finishing)
- Good communication and teamwork skills
- A positive attitude, reliability, and flexibility
If you are passionate about food and looking for a flexible role in a great location, we would love to hear from you.
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Chef De Partie employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
