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- Tasks: Join our team as a Chef de Partie, preparing delicious meals and supporting the head chef.
- Company: We are a leading contract catering company, known for our vibrant culinary culture.
- Benefits: Enjoy Monday to Friday hours, paid overtime for events, and a friendly work environment.
- Why this job: This role offers hands-on experience in a dynamic kitchen with opportunities for growth.
- Qualifications: Minimum 1 year of experience required; must have Level 2 food safety certification.
- Other info: Bring your own chef whites, knives, and safety shoes; great communication skills are essential.
The predicted salary is between 24000 - 36000 £ per year.
Recruiting for a Chef De Partie for a large site within contract catering. The chef de partie will be working Monday to Friday 7am - 3-3:30pm with some hospitality events which is paid overtime.
You will be working closely with the head chef and must have a minimum of 1 year's experience. Must have great communication skills, be friendly with clients, and provide your own chef whites, knives, and safety shoes along with allergens Level 2.
Please email your CV to SL/INDAMRT1_UKCT.
Chef de Partie employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your experience in a similar role during your conversations. Highlight specific dishes or techniques you've mastered that align with the cuisine style of the establishment.
✨Tip Number 2
Demonstrate your communication skills by engaging with the team and showing enthusiasm for collaboration. Being friendly and approachable can set you apart from other candidates.
✨Tip Number 3
Familiarise yourself with the menu and any special dietary requirements that may be relevant. This shows your commitment to understanding the needs of the clients and enhances your appeal as a candidate.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and allergens, as this is crucial in a kitchen environment. Being well-versed in these areas will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific details about your previous roles, particularly any contract catering experience and your ability to work in a team.
Showcase Your Skills: Emphasise your culinary skills and any specialisations you have. Mention your knowledge of allergens and food safety, as well as your Level 2 certification, to demonstrate your qualifications.
Craft a Personalised Cover Letter: Write a cover letter that reflects your passion for cooking and your ability to communicate effectively with clients and colleagues. Mention your availability and willingness to work overtime during hospitality events.
Proofread Your Application: Before sending your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring along a portfolio of your work if possible, as this can help demonstrate your skills and creativity.
✨Communicate Effectively
Since great communication is key for this role, practice articulating your thoughts clearly. Be ready to discuss how you handle feedback and collaborate with team members, especially in a busy kitchen environment.
✨Dress the Part
Make sure to wear your chef whites to the interview. This not only shows professionalism but also indicates that you take the role seriously and are ready to step into the kitchen at a moment's notice.
✨Know Your Allergens
Familiarise yourself with common allergens and dietary restrictions. Be prepared to discuss how you would manage these in a kitchen setting, as this knowledge is crucial for ensuring client safety and satisfaction.
