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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious traditional pub dishes.
- Company: Charming gastro pub in Central London with a vibrant atmosphere.
- Benefits: Competitive salary, flexible hours, and a fun work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and a love for creating great food.
- Other info: Opportunity to grow and make a mark in a popular venue.
The predicted salary is between 24000 - 36000 £ per year.
This beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area.
So what you will be doing?
- Managing the kitchen and producing traditional pub food as well as specials
- Support the GM to drive the food sales and increase business potential
- Manage ordering and stocktake
Sous Chef in Camden employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Camden
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a sous chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Prepare for those interviews! Research the pub’s menu and think about how you can contribute to their food offerings. Bring ideas to the table – they’ll love your enthusiasm and creativity!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Sous Chef in Camden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for traditional pub food and any special dishes you’ve created. Share your culinary journey and what inspires you in the kitchen!
Highlight Your Management Skills: As a Sous Chef, you'll be managing the kitchen. Make sure to mention any previous experience you have in leading a team, managing stock, or driving sales. We want to know how you can support our GM!
Be Specific About Your Experience: Don’t just list your past jobs; tell us about specific tasks you handled that relate to this role. Whether it’s ordering supplies or creating specials, we want to hear the details that make you stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Pub Classics
Make sure you brush up on traditional pub food and any specials that might be popular in the area. Being able to discuss your favourite dishes and how you would put your spin on them can really impress the interviewers.
✨Showcase Your Management Skills
As a Sous Chef, you'll need to demonstrate your ability to manage a kitchen effectively. Prepare examples of how you've successfully led a team, handled stock management, or improved kitchen efficiency in your previous roles.
✨Understand the Business Side
Since you'll be supporting the General Manager in driving food sales, it’s crucial to show that you understand the business aspect of running a kitchen. Be ready to discuss strategies you've used to increase sales or improve customer satisfaction.
✨Bring Your Passion
Let your enthusiasm for cooking and the hospitality industry shine through. Share stories about what inspired you to become a chef and why you’re excited about the opportunity to work in a gastro pub setting.
