Hamilton Mayday is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London. The role involves creating exceptional desserts and pastries, working with high-quality ingredients, and collaborating with a professional kitchen team.
The position offers a salary of up to £41,000 per year, a 45-hour work week, and opportunities for career development within a supportive environment. If you're passionate about pastry and looking for your next challenge, we invite you to apply.
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