Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes for our 2AA rosette restaurant.
- Company: Stunning country house hotel with a vibrant culinary scene.
- Benefits: Competitive salary, equal share of service charge, and amazing discounts.
- Why this job: Inspire your team and guests with innovative menus in a beautiful setting.
- Qualifications: Proven experience as a Head Chef in quality-driven hospitality.
- Other info: Career progression opportunities and access to training schemes.
The predicted salary is between 50000 - 55000 £ per year.
This stunning country house hotel has a 2AA rosette restaurant as well caters for numerous weddings and events.
What you will be doing:
- Responsible for all aspects of the culinary operation from restaurant to events and functions
- Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
- Involvement in all aspects of menu writing, ordering, organisation, prep and service
- Innovate and develop menus inspiring your team as well as guests
- Build and maintain strong relationships with all areas of the hotel
Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Benefits include:
- Equal share of service charge
- Life assurance scheme
- Career progression with access to in-house and external training schemes
- Incredible discounts
- Annual loyalty awards
Who we are looking for:
- An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment
- A real team player as well as a strong leader
- Someone genuinely passionate about exceptional food and ingredients - able to cook fresh ingredients and produce and treat with respect
- Up to date knowledge about latest food trends and keen to discover the next big thing
- An eye for detail and presentation
- Flexible and willing with a positive, can do attitude and a professional approach
Interested? Then apply immediately with your up to date CV.
All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available.
Locations
Head Chef in Basingstoke, Hampshire employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Basingstoke, Hampshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel staff, or anyone in the hospitality scene. You never know who might have a lead on that perfect Head Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This is a great way to get noticed and demonstrate your passion for exceptional food.
✨Tip Number 3
Stay updated on food trends! Follow industry blogs, attend food festivals, and engage with other chefs online. Being in the know will help you stand out as an innovative candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take on new challenges!
We think you need these skills to ace Head Chef in Basingstoke, Hampshire
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a great Head Chef.
Tailor Your CV to Us: Make sure your CV highlights your relevant experience in quality-driven environments. We’re looking for someone who can manage a kitchen brigade and create exceptional dishes, so align your skills with what we need!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your achievements and how they relate to the role. This helps us see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Stuff
Make sure you brush up on the latest food trends and techniques. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion for exceptional food and will impress the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to manage a kitchen brigade effectively. Prepare examples of how you've led a team in the past, resolved conflicts, or inspired your staff. This will demonstrate that you're not just a great cook, but also a strong leader.
✨Be Ready to Talk Menus
Since you'll be involved in menu writing, think about some innovative ideas you could bring to the table. Prepare to discuss how you would develop menus that excite both the team and guests, showcasing your creativity and understanding of customer preferences.
✨Build Relationships
The job requires strong relationships with all areas of the hotel. Think about how you've collaborated with other departments in previous roles. Be prepared to share your strategies for maintaining good communication and teamwork, which is crucial in a hospitality environment.
