Sous Chef - Open Fire Cooking
City of London | £55,000+ per annum
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a prestigious, high-end restaurant in the heart of the City of London.
We are looking for a skilled chef with proven experience in open-fire cooking, a genuine passion for quality meat/ ingredients and an excellent palate. This is a fantastic opportunity for someone who enjoys working with exceptional produce, delivering outstanding dishes and being part of a professional, ambitious kitchen team.
The Ideal Candidate:
- Proven experience cooking over open fire, charcoal or wood-fired grills is essential.
- Strong culinary skills and an excellent understanding of flavours, seasoning and ingredients.
- A creative chef with a genuine passion for food and attention to detail.
- High standards of food preparation, presentation and consistency.
- The ability to work confidently in a fast-paced, high-end kitchen.
- A positive attitude, strong work ethic and desire to develop professionally.
What's on Offer:
- Salary from £55,000 per annum, depending on experience.
- Opportunity to join an exciting, prestigious restaurant.
- Excellent career development and progression opportunities.
- Work alongside a talented and passionate culinary team.
- A fantastic opportunity to further develop your skills in a distinctive culinary environment.
Sous Chef - Open Fire Cooking employer: Hamilton Mayday Ltd
Hamilton Mayday is an exceptional employer, offering flexible working opportunities that allow you to balance your personal commitments while gaining valuable experience at some of London's most prestigious venues. With a supportive and professional team, competitive pay rates, and additional holiday pay, we prioritise your growth and well-being in a fast-paced, dynamic environment.
