Chef de Partie - Prestigious Private Events Venue
Central London | £36,500 + Paid Overtime | 40 Hours per Week | Some Weekends Off on a Rotational Basis
Are you an experienced Chef de Partie looking for a new opportunity in a prestigious private events venue in Central London?
If you value a good work-life balance without compromising on the quality of your kitchen, this could be the perfect role for you!
We are looking for a skilled, classically trained Chef de Partie who is confident working across all kitchen sections and enjoys being part of a professional and supportive team.
What's on offer?
- Basic salary of £36,500 per annum
- 40 hours per week
- Overtime paid at 1.3x your hourly rate
- 5 days out of 7
- Single shifts only - no split shifts/ no doubles
- Majority of the month working Monday to Friday
- Due to the team rota, approximately one working weekend per month
- Prestigious Central London venue
The ideal candidate
- Previous experience as a Chef de Partie in a quality restaurant, hotel or events kitchen.
- Classically trained with strong culinary skills.
- Confident covering all sections of the kitchen.
- Able to maintain high standards of food quality, preparation and presentation.
- Reliable, organised and a positive team player.
- Comfortable working in a busy events environment.
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Chef De Partie - Prestigious Private Events Venue employer: Hamilton Mayday Ltd
Hamilton Mayday is an exceptional employer, offering flexible working opportunities that allow you to balance your personal commitments while gaining valuable experience at some of London's most prestigious venues. With a supportive and professional team, competitive pay rates, and additional holiday pay, we prioritise your growth and well-being in a fast-paced, dynamic environment.
