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- Tasks: Run your own section, cook to high standards, and mentor junior chefs.
- Company: Join Hamilton Boyd, a growing collection of standout hospitality brands.
- Benefits: Earn £35,000 plus service charge, enjoy 33 days holiday, and receive ongoing training.
- Other info: Work in a modern kitchen with natural light and contribute to a positive culture.
- Why this job: Be part of a creative team in a supportive kitchen with real progression opportunities.
- Qualifications: 1 year as Chef de Partie or strong Commis ready to step up; passion for cooking.
The predicted salary is between 35000 - 39000 £ per year.
Boyds Grill & Wine Bar is at the heart of this vision, a stunning Central London restaurant set within a historic Victorian interior. We focus on seasonal British ingredients, paired with a carefully curated wine list, all delivered in a calm, professional kitchen environment.
We are now looking for a Chef de Partie who wants more than just a job; you’ll be part of a team that values creativity, consistency, and progression.
Why this role stands out:- Work in a modern, spacious kitchen with natural light
- Be part of a calm, supportive brigade
- Menu input encouraged; your ideas matter
- Exposure to high-quality British produce and wine-led dining
- Clear opportunities for progression across the group
- Running your own section with confidence and consistency
- Cooking and plating to a high standard alongside the Head Chef
- Supporting and mentoring junior chefs
- Assisting with stock control, ordering, and kitchen organisation
- Maintaining excellent food hygiene and safety standards
- Contributing to a positive, professional kitchen culture
- At least 1 year as a Chef de Partie (or strong Commis ready to step up)
- Solid all-round kitchen experience (2+ years preferred)
- Level 2 Food Safety (or willingness to obtain)
- A genuine passion for cooking and developing your craft
- Someone who leads by example and supports their team
- Flexibility to work in a busy, dynamic environment
- £35,000 salary (48 hours) + service charge (~£4,000/year)
- 33 days holiday (increasing with length of service)
- Ongoing training and career development
- Cross-training opportunities across the Hamilton Boyd group
- Staff discounts at Boyds Grill & Wine Bar
- Eligibility for company SIP scheme
If you’re a Chef de Partie looking for a kitchen where you can grow, contribute, and enjoy coming to work, this is it.
Chef de Partie in Islington employer: Hamilton Boyd Group
Contact Detail:
Hamilton Boyd Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Islington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking style and how well you fit into the kitchen culture at Boyds Grill & Wine Bar.
✨Tip Number 3
Be ready to chat about your ideas! When you get an interview, don’t hold back on sharing your thoughts on menu input and seasonal ingredients. We love creativity, so let your passion for cooking shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at Hamilton Boyd.
We think you need these skills to ace Chef de Partie in Islington
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially any work with seasonal British ingredients or in similar kitchen environments. We appreciate attention to detail, so make it count!
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see why you’re the right fit. Use bullet points if needed, and don’t forget to proofread for any typos!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Boyds Grill & Wine Bar!
How to prepare for a job interview at Hamilton Boyd Group
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. This shows your passion for cooking and your understanding of the restaurant's focus.
✨Showcase Your Creativity
Prepare a few ideas for menu items or improvements you could suggest. This demonstrates that you're not just looking for a job, but are genuinely interested in contributing to the team's success.
✨Highlight Teamwork Skills
Be prepared to talk about your experience mentoring junior chefs and how you contribute to a positive kitchen culture. The interviewers will want to see that you can lead by example and support your team.
✨Demonstrate Your Organisation
Discuss your approach to stock control and kitchen organisation. Mention any systems you've used in the past to maintain food hygiene and safety standards, as this is crucial in a professional kitchen environment.