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- Tasks: Run your own section, cook to high standards, and mentor junior chefs.
- Company: Join Hamilton Boyd, a growing collection of standout hospitality brands.
- Benefits: Earn £35,000 plus service charge, enjoy 33 days holiday, and receive ongoing training.
- Other info: Work in a modern kitchen with natural light and high-quality British produce.
- Why this job: Be part of a supportive kitchen culture where your ideas matter and career growth is encouraged.
- Qualifications: 1 year as Chef de Partie or strong Commis ready to step up; passion for cooking required.
The predicted salary is between 35000 - 39000 £ per year.
Chef de Partie – Boyd’s Grill & Wine Bar, Central London £35,000 + service charge (~£4,000) | 48 hours | Career development + menu input
Hamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own identity, but all share one goal: creating memorable moments for our guests.
Boyd’s Grill & Wine Bar is at the heart of this vision - a stunning Central London restaurant set within a historic Victorian interior. We focus on seasonal British ingredients, paired with a carefully curated wine list, all delivered in a calm, professional kitchen environment.
We’re now looking for a Chef de Partie who wants more than just a job - you’ll be part of a team that values creativity, consistency, and progression.
Why this role stands out:
- Work in a modern, spacious kitchen with natural light (yes, really)
- Be part of a calm, supportive brigade - no toxic kitchen culture
- Menu input encouraged - your ideas matter
- Exposure to high-quality British produce and wine-led dining
- Clear opportunities for progression across the group
What you’ll be doing:
- Running your own section with confidence and consistency
- Cooking and plating to a high standard alongside the Head Chef
- Supporting and mentoring junior chefs
- Assisting with stock control, ordering, and kitchen organisation
- Maintaining excellent food hygiene and safety standards
- Contributing to a positive, professional kitchen culture
What we’re looking for:
- At least 1 year as a Chef de Partie (or strong Commis ready to step up)
- Solid all-round kitchen experience (2+ years preferred)
- Level 2 Food Safety (or willingness to obtain)
- A genuine passion for cooking and developing your craft
- Someone who leads by example and supports their team
- Flexibility to work in a busy, dynamic environment
What you’ll get:
- £35,000 salary (48 hours) + service charge (~£4,000/year)
- 33 days holiday (increasing with length of service)
- Ongoing training and career development
- Cross-training opportunities across the Hamilton Boyd group
- Staff discounts at Boyd’s Grill & Wine Bar
- Eligibility for company SIP scheme
If you’re a Chef de Partie looking for a kitchen where you can grow, contribute, and enjoy coming to work - this is it!
Chef De Partie employer: Hamilton Boyd Group
Contact Detail:
Hamilton Boyd Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Boyd’s Grill & Wine Bar, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking a short course or workshop to boost your skills. This shows potential employers that you’re serious about your craft and ready to grow.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially in running sections and mentoring junior chefs. We’re looking for someone who fits our calm and supportive kitchen culture!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, just like we value clarity in our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Boyd’s Grill & Wine Bar.
How to prepare for a job interview at Hamilton Boyd Group
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. Show your passion for cooking by sharing ideas on how to elevate the menu with fresh, local produce.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to support and mentor junior chefs. Prepare examples of how you've led a team or trained others in the kitchen. This will demonstrate your ability to contribute to a positive kitchen culture.
✨Emphasise Your Experience
Highlight your relevant experience, especially if you have over two years in the kitchen. Be specific about your roles and responsibilities, particularly any experience running your own section and maintaining high standards.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the restaurant's vision. Inquire about menu input opportunities or how the team fosters a supportive environment. This shows you're genuinely interested in being part of their culinary journey.