Hamdale Ltd's Shoreditch bistro is seeking a talented Junior Sous Chef to help lead a small, ambitious kitchen in a fast-paced, quality-driven environment. You’ll work closely with the Head Chef to develop seasonal menus and mentor a tight-knit team, while ensuring consistent, high-quality dishes across service.
Join a creative, British-French concept with a strong wine program and a generous refer-a-friend bonus.
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Junior Sous Chef: Lead Seasonal Kitchen & Menu employer: Hamdale Ltd
HAM Restaurants is an exceptional employer, offering a vibrant work culture in the heart of Shoreditch where creativity and culinary craft are celebrated. With flexible shifts and a commitment to staff development, employees enjoy excellent perks while working in a design-led environment that fosters collaboration and innovation among chefs. Join us to be part of a team that values seasonal ingredients and mentorship, ensuring a rewarding experience for all.
