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- Tasks: Prepare and present high-quality dishes while maintaining kitchen standards.
- Company: Join the pioneering Hambledon Wine Estate, birthplace of English wine.
- Benefits: Salary up to £27,500, tronc, and a 4-day working week.
- Why this job: Create memorable dining experiences with fresh, local ingredients in a stunning setting.
- Qualifications: Strong culinary skills and experience in fast-paced kitchen environments.
- Other info: Opportunity to work collaboratively and train junior staff in a dynamic culinary team.
The predicted salary is between 22000 - 27500 £ per year.
Salary up to £27,500 plus tronc and 4 day working week.
Company Description: Established in 1952, Hambledon Wine Estate is recognized as the birthplace of English wine and pioneers in the craft of exceptional English sparkling wines. Located in the picturesque South Downs National Park in Hambledon, Hampshire, our 200-acre estate boasts the same unique chalky soils as the renowned vineyards of Champagne, contributing to our award-winning wine quality. We are dedicated to regenerative viticulture and sustainable practices to protect biodiversity and enhance the environment. Our estate features a gravity-fed winery, long lees aging process, and a signature solera system, producing wines with a unique house style. Visitors can also enjoy curated seasonal menus at our restaurant, showcasing fresh, local, and estate-grown ingredients.
Role Description: We are seeking a dedicated Chef De Partie to join our culinary team on a full-time, on-site basis in the London Area, United Kingdom. The Chef De Partie will be responsible for preparing and presenting high-quality dishes, maintaining kitchen standards, and assisting the Head Chef in crafting seasonal menus. Additional responsibilities include monitoring inventory, training junior kitchen staff, and ensuring hygiene and safety regulations are upheld. The role also provides an exciting opportunity to contribute to culinary creations that celebrate local and seasonal ingredients.
Qualifications:
- Strong culinary skills, including food preparation, cooking techniques, and plating presentation.
- Knowledge of kitchen management practices, such as inventory control and proper food storage.
- Experience with menu development, especially focusing on seasonal and locally sourced ingredients.
- Strong organizational and time management abilities to excel in a fast-paced kitchen environment.
- Ability to work collaboratively with a diverse team and provide guidance to junior staff.
- Familiarity with health and safety regulations and commitment to maintaining a clean and safe workspace.
- Passion for culinary excellence and a desire to create memorable dining experiences.
- Previous experience in fine dining, farm-to-table, or wine estate settings is an asset.
- Culinary qualifications or certifications are highly desirable.
Chef De Partie in Waterlooville employer: Hambledon Wine Estate
Contact Detail:
Hambledon Wine Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Waterlooville
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or wine estates you admire, like Hambledon Wine Estate, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and passionate about what we do.
We think you need these skills to ace Chef De Partie in Waterlooville
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your strong culinary skills. Talk about your experience with food preparation, cooking techniques, and any special dishes you’ve mastered. We want to see your passion for creating high-quality dishes!
Emphasise Teamwork: Since we’re all about collaboration in the kitchen, don’t forget to mention your ability to work well with a diverse team. Share examples of how you've guided junior staff or contributed to a positive kitchen environment. It’s all about teamwork here at Hambledon!
Be Specific About Your Experience: Tailor your application by including specific experiences related to menu development and using seasonal ingredients. We love seeing how you’ve incorporated local produce into your dishes, so let us know what you’ve done in the past!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to our culinary team!
How to prepare for a job interview at Hambledon Wine Estate
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that the estate uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Culinary Skills
Prepare to demonstrate your cooking techniques and plating presentation during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created that highlights your skills and passion for culinary excellence.
✨Understand Kitchen Management
Brush up on your knowledge of inventory control and food storage practices. Be prepared to discuss how you would manage these aspects in a busy kitchen environment, as this will show your organisational skills and readiness for the role.
✨Emphasise Team Collaboration
Highlight your experience working in diverse teams and your ability to mentor junior staff. Share examples of how you've contributed to a positive kitchen culture, as teamwork is crucial in a fast-paced environment like Hambledon Wine Estate.
