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- Tasks: Prepare and serve high-quality meals tailored to residents' dietary needs.
- Company: Join Hamberley, a luxury care home dedicated to enhancing residents' lives.
- Benefits: Enjoy competitive pay, 28 days holiday, and access to discounts and wellness support.
- Why this job: Make a real impact in residents' lives while working in a supportive, passionate team.
- Qualifications: Experience as a chef, NVQ level 2 in food preparation, and knowledge of food safety required.
- Other info: Work in a stunning care home with luxurious facilities and a focus on personal growth.
Job DescriptionBe all you can be with HamberleyAt Hamberley, we believe that our residents deserve something \’Extra Special, Every Day\’. We\’re seeking a Sous Chef to help us achieve our goals.
As our chef, you\’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.
Joining us at Elstow Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you\’ll be part of a team that is genuinely passionate about the health and well-being of our residents.
We offer our colleagues
A competitive salary and benefits package
Quality-linked bonus scheme – A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.
Workplace pension for your future security
A true team culture – A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do
Excellent training and career development opportunities
Employee Assistance Programme, occupational health and wellbeing support services
Everyday saving perks – Access to a wide range of retail discounts and savings
Free on-site parking
Rewarding connections – Refer a Friend bonus — earn up t…
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Contact Detail:
Hamberley Care Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bank
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of older adults. Understanding how to cater to various medical conditions and dietary restrictions will show your commitment to the role and the well-being of the residents.
✨Tip Number 2
Highlight any experience you have in a care home or similar environment during your conversations. This will demonstrate your ability to work in a sensitive setting and your understanding of the unique challenges that come with it.
✨Tip Number 3
Showcase your passion for creating enjoyable meal experiences. Discussing your approach to making mealtimes special can set you apart, as it aligns with Hamberley's mission of providing 'Extra Special, Every Day'.
✨Tip Number 4
Network with current or former employees of Hamberley Care Homes if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Sous Chef - Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in care environments. Emphasise your knowledge of dietary requirements and food safety practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention specific experiences that demonstrate your ability to cater to individual dietary needs and your commitment to high-quality service.
Highlight Relevant Qualifications: Include any recognised qualifications in food preparation or cooking, such as NVQ level 2, and mention your basic food hygiene certificate. This will show you meet the essential criteria for the role.
Showcase Your Soft Skills: In your application, highlight soft skills like empathy, teamwork, and the ability to work under pressure. These are crucial for a role that involves caring for residents and collaborating with the care team.
How to prepare for a job interview at Hamberley Care Management Limited
✨Show Your Passion for Culinary Arts
During the interview, express your genuine love for cooking and how it relates to providing care for residents. Share specific examples of how you've tailored meals to meet dietary needs in previous roles.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food safety and sanitation practices. Highlight your qualifications, such as your NVQ level 2, and any relevant experiences that showcase your commitment to maintaining high hygiene standards in the kitchen.
✨Emphasise Team Collaboration
Talk about your experience working in a team environment, especially in fast-paced settings. Mention how you’ve collaborated with other staff members to enhance meal times and ensure a positive dining experience for residents.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific situations, such as accommodating a resident's dietary restrictions or managing stress during busy service times. Practising your responses can help you feel more confident.
