Sous Chef - Bank

Sous Chef - Bank

Enfield Full-Time 16 £ / hour No home office possible
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At a Glance

  • Tasks: Prepare and serve high-quality meals tailored to residents' dietary needs.
  • Company: Join Hamberley, a luxury care home dedicated to exceptional resident care.
  • Benefits: Enjoy competitive salary, 28 days holiday, and access to discounts and wellness support.
  • Why this job: Make a real impact on residents' lives in a supportive, collaborative environment.
  • Qualifications: Experience as a chef, NVQ level 2 in food preparation, and knowledge of food safety required.
  • Other info: Work in a stunning care home with luxurious facilities and a passionate team.

Be all you can be with Hamberley

Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.

At Hamberley, we believe that our residents deserve something \’Extra Special, Every Day\’. We\’re seeking a Sous Chef to help us achieve our goals.

As our chef, you\’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.

Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you\’ll be part of a team that is genuinely passionate about the health and well-being of our residents.

We offer our colleagues:
Competitive salary and benefits package
28 days holiday (inclusive of Bank Holidays)
Quality bonus scheme linked to CQC rating
Workplace pension
A supportive and collaborative working environment
Opportunities for professional development and training
Access to high street discounts via our mobile friendly HapiApp benefits platform
Free onsite parking available
Unlimited Refer a Friend Bonus – up to £750 per referral – t&cs apply*
Employee Assistance Programme, occupational health support and wellbeing servicesWhat you\’ll be doing
You\’ll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
Plan, prepare, and serve balanced meals that meet dietary requirements.
Cater to individual preferences and specific medical needs, such as allergies or soft diets.
Maintain high standards of cleanliness and hygiene in the kitchen.
Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team?

About You:
Proven experience as a chef, ideally in a care or similar environment.
Strong knowledge of food safety and sanitation practices
Committed to customer care and first-class service provision
A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
Basic certificate in Food hygiene.
Knowledge of Health and Safety COSHH regulations
Empathy and a desire to make a difference to the lives of our residents
Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you\’re looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.

Join us at Enfields\’s most stunning care home

Brookwater House is a luxurious care home in Enfield, part of the award-winning Hamberley Care Homes – offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house – where we screen classic films – to the on-site luxury spa – offering hairdressing, manicures and relaxing therapies – everything has been designed and finished with the care and attention you would expect from a 5-star hotel.

Hamberley People

We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Sous Chef - Bank employer: Hamberley Care Management Limited

At Hamberley Care Homes, we pride ourselves on creating a supportive and collaborative work environment where our team members can thrive. As a Sous Chef at Brookwater House, you'll enjoy a competitive salary, generous holiday allowance, and opportunities for professional development, all while making a meaningful impact on the lives of our residents in a luxurious setting. Join us in delivering exceptional care and culinary experiences that truly enrich the lives of those we serve.
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Contact Detail:

Hamberley Care Management Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Bank

✨Tip Number 1

Familiarise yourself with Hamberley's values and mission. Understanding their commitment to providing 'Extra Special, Every Day' will help you align your passion for cooking with their ethos during any discussions or interviews.

✨Tip Number 2

Highlight your experience in catering to dietary needs and preferences. Be ready to share specific examples of how you've successfully adapted meals for different requirements, as this is crucial for the role.

✨Tip Number 3

Showcase your teamwork skills. Since you'll be collaborating with both kitchen staff and care teams, emphasising your ability to work well with others can set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your knowledge of food safety and hygiene practices. Being able to confidently talk about your understanding of COSHH regulations and food hygiene will demonstrate your professionalism and commitment to high standards.

We think you need these skills to ace Sous Chef - Bank

Culinary Skills
Food Safety Knowledge
Sanitation Practices
Menu Planning
Dietary Requirement Awareness
Customer Service Orientation
Team Collaboration
Time Management
Multi-tasking Ability
Empathy and Compassion
Problem-Solving Skills
Attention to Detail
Health and Safety Regulations Knowledge
NVQ Level 2 in Food Preparation/Cooking
Basic Food Hygiene Certification

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Hamberley. Tailor your application to highlight your relevant experience in meal preparation and dietary needs.

Highlight Relevant Experience: In your CV and cover letter, emphasise your proven experience as a chef, particularly in care environments. Mention any specific qualifications, such as NVQ level 2 in food preparation, and your knowledge of food safety practices.

Show Your Passion: Express your commitment to customer care and making a difference in residents' lives. Use examples from your past experiences that demonstrate your empathy and dedication to high-quality service.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Hamberley Care Management Limited

✨Show Your Passion for Culinary Arts

During the interview, express your genuine love for cooking and how it aligns with the mission of providing 'Extra Special, Every Day' for residents. Share specific examples of how you've tailored meals to meet dietary needs in previous roles.

✨Demonstrate Knowledge of Food Safety

Be prepared to discuss your understanding of food safety and sanitation practices. Highlight any relevant qualifications, such as your NVQ level 2 or food hygiene certificate, and explain how you implement these standards in a kitchen environment.

✨Emphasise Team Collaboration

Since the role involves working closely with the care team, share experiences where you've successfully collaborated with others. Discuss how you ensure meal times are enjoyable and fulfilling for residents, showcasing your commitment to customer care.

✨Prepare for Scenario Questions

Anticipate questions about how you would handle specific situations, such as catering to a resident with allergies or managing a busy kitchen. Think through your responses to demonstrate your ability to multi-task and work under pressure effectively.

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