At a Glance
- Tasks: Support the head chef in creating high-quality meals for our residents.
- Company: Join Meryton Place, a luxury care home dedicated to resident well-being.
- Benefits: Enjoy competitive salary, 28 days holiday, and a quality-linked bonus scheme.
- Other info: Experience a creative environment with excellent training and career growth opportunities.
- Why this job: Make a real difference in residents' lives while developing your culinary skills.
- Qualifications: NVQ level 2 in food preparation and basic food hygiene certification required.
The predicted salary is between 26865 - 32835 £ per year.
We're seeking a Sous Chef to help us achieve our goals. Joining us at Meryton Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.
A competitive salary and benefits package includes:
- 28 days holiday inclusive of Bank Holidays
- Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.
- Workplace pension for your future security
- Excellent training and career development opportunities
- Employee Assistance Programme, occupational health and wellbeing support services
- Everyday saving perks - Access to a wide range of retail discounts and savings
- Free on-site parking
- Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.
You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. To deputise for head chef during periods of absence and maintain high quality food offer at all times.
Strong knowledge of food safety and sanitation practices is required, along with a recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 and a basic certificate in Food hygiene.
If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible.
Creative and empowered, our people see every day as an opportunity for growth and development.
Sous Chef - Weekends Only in Somerset employer: Hamberley Care Management Limited
Hamberley Care Management Limited is an excellent employer, offering a dynamic work culture that values creativity and innovation in the digital marketing space. With a strong commitment to employee growth, you will have access to professional development opportunities while making a meaningful impact in the care sector. Located in a supportive environment, this role not only allows for hybrid working but also fosters collaboration and engagement with diverse audiences, making it a rewarding place to advance your career.
Contact Details:
Hamberley Care Management Limited Recruitment Team
