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- Tasks: Prepare and serve high-quality meals tailored to residents' dietary needs.
- Company: Join Hamberley, a luxury care home dedicated to enhancing residents' lives.
- Benefits: Enjoy competitive pay, 28 days holiday, and access to discounts and wellness support.
- Why this job: Make a real impact in residents' lives while working in a supportive, passionate team.
- Qualifications: Experience as a chef, NVQ level 2 in food preparation, and knowledge of food safety required.
- Other info: Work in Bristol's stunning Lovell Place, designed like a 5-star hotel.
At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We’re seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents, ensuring every dish is made with love, supporting the health and happiness of those we care for.
Joining us at Lovell Place, our luxury care home that provides residential, dementia, and nursing care for older people, you’ll be part of a team that is genuinely passionate about the health and well-being of our residents.
We offer our colleagues:
- Competitive salary and benefits package
- 28 days holiday (inclusive of Bank Holidays)
- Quality bonus scheme linked to CQC rating
- Workplace pension
- A supportive and collaborative working environment
- Opportunities for professional development and training
- Access to high street discounts via our mobile friendly HapiApp benefits platform
- Free onsite parking available
- Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply
- Employee Assistance Programme, occupational health support and wellbeing services
What you’ll be doing:
- You’ll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
- Plan, prepare, and serve balanced meals that meet dietary requirements.
- Cater to individual preferences and specific medical needs, such as allergies or soft diets.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
- To deputise for head chef during periods of absence and maintain high quality food offer at all times.
About You:
- Proven experience as a chef, ideally in a care or similar environment.
- Strong knowledge of food safety and sanitation practices.
- Committed to customer care and first-class service provision.
- A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2.
- Basic certificate in Food hygiene.
- Knowledge of Health and Safety COSHH regulations.
- Empathy and a desire to make a difference to the lives of our residents.
- Ability to multi-task, work under pressure and on own initiative in a fast-paced environment.
If this sounds like you and you’re looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.
Join us at Bristol's most stunning care home. Lovell Place is a luxurious care home in Bristol, part of the award-winning Hamberley Care Homes – offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house – where we screen classic films – to the on-site luxury spa – offering hairdressing, manicures and relaxing therapies – everything has been designed and finished with the care and attention you would expect from a 5-star hotel.
At Hamberley Care Homes, we respect and value our residents and each other. We believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Chef employer: Hamberley Care Management Limited
Contact Detail:
Hamberley Care Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of older adults. Understanding how to cater to various medical conditions, such as diabetes or allergies, will set you apart as a candidate who truly cares about the residents' well-being.
✨Tip Number 2
Showcase your passion for creating enjoyable meal experiences. During any informal discussions or interviews, share examples of how you've made mealtimes special in previous roles, highlighting your commitment to customer care.
✨Tip Number 3
Network with professionals in the care home industry. Attend local culinary events or workshops where you can meet chefs and staff from similar environments. This can provide valuable insights and potentially lead to referrals.
✨Tip Number 4
Research Hamberley Care Homes and their values. Understanding their mission to provide 'Extra Special, Every Day' will help you align your responses during conversations, demonstrating that you're a great fit for their team culture.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in care environments. Emphasise your knowledge of dietary requirements and food safety practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention specific experiences where you catered to individual dietary needs or preferences.
Showcase Your Qualifications: Include any relevant qualifications, such as NVQ level 2 in food preparation or cooking, and your basic food hygiene certificate. This will demonstrate your commitment to food safety and quality.
Highlight Soft Skills: In your application, emphasise soft skills like empathy, teamwork, and the ability to work under pressure. These are crucial in a care home setting and will resonate with the values of Hamberley.
How to prepare for a job interview at Hamberley Care Management Limited
✨Show Your Passion for Cooking
During the interview, express your genuine love for cooking and how it translates into the meals you prepare. Share specific examples of dishes you've created that cater to dietary needs, showcasing your commitment to providing 'Extra Special' meals.
✨Demonstrate Knowledge of Dietary Requirements
Be prepared to discuss various dietary needs and preferences, such as allergies or soft diets. Highlight your experience in catering to these requirements and how you ensure that every resident enjoys their meal while maintaining their health.
✨Emphasise Team Collaboration
Talk about your experience working in a team environment, especially in a kitchen setting. Mention how you collaborate with other staff members to create enjoyable meal times and how you can step up in the absence of the head chef.
✨Highlight Your Commitment to Hygiene and Safety
Discuss your knowledge of food safety and sanitation practices, as well as any relevant qualifications. This is crucial in a care home setting, so be ready to explain how you maintain high standards of cleanliness in the kitchen.
