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- Tasks: Prepare and serve high-quality meals tailored to residents' dietary needs.
- Company: Join Hamberley Care Homes, a luxury care provider dedicated to resident well-being.
- Benefits: Enjoy competitive pay, bonuses, professional development, and high street discounts.
- Why this job: Make a real impact in residents' lives while working in a stunning environment.
- Qualifications: Experience as a chef, NVQ level 2 in food preparation, and food hygiene certification required.
- Other info: Be part of a passionate team in Glasgow's most beautiful care home.
The predicted salary is between 25000 - 42000 £ per year.
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At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We\’re seeking a Sous Chef to help us achieve our goals.
As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.
Joining us at Milngavie Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you\’ll be part of a team that is genuinely passionate about the health and well-being of our residents.
We offer our colleagues:
- Competitive salary and benefits package
- Quality bonus scheme linked to CQC rating
- A supportive and collaborative working environment
- Opportunities for professional development and training
- Access to high street discounts via our mobile friendly HapiApp benefits platform
- Free onsite parking available
- Unlimited Refer a Friend Bonus – up to £750 per referral – t&cs apply*
- Employee Assistance Programme, occupational health support and wellbeing services
What you\’ll be doing
- You\’ll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
- Plan, prepare, and serve balanced meals that meet dietary requirements.
- Cater to individual preferences and specific medical needs, such as allergies or soft diets.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
- To deputise for head chef during periods of absence and maintain high quality food offer at all times
Could you be part of our team?
About You:
- Proven experience as a chef, ideally in a care or similar environment.
- Strong knowledge of food safety and sanitation practices
- Committed to customer care and first-class service provision
- A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
- Basic certificate in Food hygiene.
- Knowledge of Health and Safety COSHH regulations
- Empathy and a desire to make a difference to the lives of our residents
- Ability to multi-task, work under pressure and on own initiative in a fast-paced environment
If this sounds like you and you’re looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.
Join us at Glasgow\’s most stunning care home
Milngavie Manor is a luxurious care home in Milngavie, Glasgow, part of the award-winning Hamberley Care Homes offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house where we screen classic films to the on-site luxury spa offering hairdressing, manicures and relaxing therapies everything has been designed and finished with the care and attention you would expect from a 5-star hotel.
We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
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Chef - Bank employer: Hamberley Care Homes
Contact Detail:
Hamberley Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of older adults. Understanding how to cater to various medical conditions and dietary restrictions will set you apart as a candidate who truly cares about the residents' well-being.
✨Tip Number 2
Showcase your passion for creating enjoyable meal experiences. During any informal discussions or interviews, share examples of how you've made mealtimes special in previous roles, highlighting your commitment to customer care.
✨Tip Number 3
Network with current or former employees of Hamberley Care Homes. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Demonstrate your knowledge of food safety and hygiene practices during conversations. Being able to discuss relevant regulations and your experience with maintaining high standards will show that you're a responsible and knowledgeable chef.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight your relevant experience in meal preparation and dietary needs.
Highlight Relevant Experience: In your CV and cover letter, emphasise your proven experience as a chef, particularly in care environments. Mention any specific qualifications, such as NVQ level 2 in food preparation, and your knowledge of food safety practices.
Show Your Passion: Express your commitment to customer care and how you can contribute to the well-being of residents. Share examples of how you've made a difference in previous roles, showcasing your empathy and dedication.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hamberley Care Homes
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and how it relates to the well-being of residents. Share specific examples of how you've tailored meals to meet dietary needs in previous roles.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food safety and sanitation practices. Highlight your qualifications, such as your NVQ level 2 and any relevant certifications, to show that you take hygiene seriously.
✨Emphasise Team Collaboration
Talk about your experience working in a team environment, especially in a care setting. Mention how you’ve collaborated with other staff to enhance meal times and ensure a positive dining experience for residents.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as accommodating dietary restrictions or managing kitchen stress during busy periods. Think through your responses in advance to demonstrate your problem-solving skills.
