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- Tasks: Lead and inspire the pastry team while creating exquisite pastries.
- Company: Join Firmdale Hotels, an award-winning collection of luxury boutique hotels in London and New York.
- Benefits: Enjoy competitive salary, flexible scheduling, health cash plan, and exclusive discounts.
- Why this job: Be part of a vibrant kitchen culture that values creativity and professional growth.
- Qualifications: Proven experience in a senior pastry role with strong leadership and communication skills.
- Other info: Opportunity for ongoing training and a paid day for volunteering.
The predicted salary is between 39600 - 69300 £ per year.
Senior Sous Chef – London Are you passionate about creating exquisite pastries and leading a dynamic team? Firmdale Hotels is looking for a talented Senior Pastry Sous Chef to join our renowned Ham Yard Hotel. With our commitment to excellence and innovation, Firmdale Hotels offers a unique blend of luxury, creativity, and a vibrant work environment. Firmdale Hotels is an award-winning collection of boutique hotels, each uniquely designed and known for exceptional service, luxurious amenities, and a warm, welcoming atmosphere. Our properties are located in the heart of London and New York, providing guests with an unforgettable experience. At Firmdale, we believe in nurturing talent and fostering a culture of excellence and creativity. As the Senior Pastry Sous Chef, you will work closely with the Head Pastry Chef to lead and develop our dedicated pastry team. Your role will involve ensuring a smooth and consistent service while maintaining the highest standards of quality and presentation. You’ll be at the heart of our kitchen operations, overseeing the preparation and order of service within the Pastry Kitchen. Responsibilities: Collaborate with the Head Pastry Chef to manage and inspire the pastry team Maintain exceptional attention to detail in all aspects of pastry preparation and presentation Ensure organisational efficiency and effective communication within the kitchen Handle the preparation and order of service, ensuring timely and high-quality output Uphold Firmdale’s standards of excellence, delivering delicious pastries using only fresh ingredients Foster a dynamic and fast-paced kitchen environment, encouraging teamwork and professional growth What you Need: Proven experience in a similar senior pastry role Demonstrated attention to detail and high standards of food knowledge Passion for food and a strong commitment to using fresh ingredients Leadership skills with the ability to develop and motivate a kitchen team Excellent organisational and communication skills Ability to thrive in a team-oriented, fast-paced environment What We Offer: Competitive annual salary of 49,500 plus service charge. Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan (including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Times Best Places to Work 2024 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year – Helle Jensen – Cateys 2024 Hotel Chef of the Year Finalist – Jamie Atkinson – Hotel Cateys 2024 Food & Beverage Manager of the Year Finalist – Pedro Paulo – Hotel Cateys 2024 Ham Yard Hotel – two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel – Travel & Leisure ‘IT List’ best hotels in the world Whitby Hotel, Crosby Street and Warren Street – Michelin keys The Soho Hotel and Ham Yard – Conde Nast Traveller 2023 Top Hotels in London. Number Sixteen – Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ If you’re ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Senior Sous Chef - London employer: Ham Yard Hotel
Contact Detail:
Ham Yard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - London
✨Tip Number 1
Familiarize yourself with the unique style and offerings of Firmdale Hotels. Understanding their commitment to luxury and creativity will help you align your passion for pastries with their brand values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed and inspired a kitchen team in the past. Be ready to discuss specific challenges you faced and how you overcame them.
✨Tip Number 3
Highlight your attention to detail and high standards in pastry preparation. Consider bringing a portfolio of your best work or even a few samples to demonstrate your skills and creativity.
✨Tip Number 4
Prepare to discuss how you maintain organizational efficiency in a fast-paced kitchen environment. Share strategies you've implemented in previous roles that have led to improved communication and workflow.
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your proven experience in a senior pastry role. Detail specific achievements and responsibilities that showcase your leadership skills and attention to detail in pastry preparation.
Showcase Your Passion: Express your passion for food and commitment to using fresh ingredients. This can be done through personal anecdotes or examples of how you've implemented these values in your previous roles.
Demonstrate Team Leadership: Illustrate your ability to develop and motivate a kitchen team. Provide examples of how you've successfully led a team in a fast-paced environment, focusing on collaboration and communication.
Tailor Your Application: Customize your CV and cover letter to align with Firmdale Hotels' values and the specific requirements of the Senior Pastry Sous Chef position. Mention your understanding of their commitment to excellence and creativity in hospitality.
How to prepare for a job interview at Ham Yard Hotel
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for creating exquisite pastries. Share specific examples of your past creations and how you maintain high standards in your work.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading and motivating a kitchen team. Highlight instances where you've successfully inspired others and fostered a collaborative environment.
✨Emphasize Attention to Detail
Firmdale Hotels values exceptional attention to detail. Be ready to talk about how you ensure quality and presentation in your pastry preparations, and provide examples of how this has positively impacted your previous roles.
✨Communicate Effectively
Effective communication is key in a fast-paced kitchen. Practice articulating your thoughts clearly and concisely, and be prepared to discuss how you handle communication within a team to ensure smooth operations.
