At a Glance
- Tasks: Create delicious meals for our team, ensuring they are well-fed and happy.
- Company: Join the vibrant community at Ham Yard Hotel in the heart of London.
- Benefits: Enjoy competitive salary, health cash plan, flexible scheduling, and complimentary meals.
- Other info: Join a company recognised as one of the best places to work in hospitality.
- Why this job: Be part of a creative team and make a real difference in your colleagues' day.
- Qualifications: Previous cooking experience and a passion for food are essential.
The predicted salary is between 26400 - 30000 £ per year.
Tucked between the energy of Soho and the elegance of Mayfair, Ham Yard Hotel is one of London's most creative addresses. With 91 individually designed bedrooms, 24 residences, and an award-winning bar and restaurant, the hotel is a showcase of contemporary art, craft and design, brought to life through founder Kit Kemp's iconic interiors.
To work here is to be part of something genuinely special. Ham Yard is more than a hotel; it's a creative, vibrant community that reflects the colour and character of the West End neighbourhood it calls home. We look for people who bring that same spirit: curious, warm, and committed to delivering memorable experiences for every guest who walks through our doors.
As a Staff Canteen Chef at Ham Yard Hotel, you will play a vital role in ensuring the well-being and satisfaction of our hardworking team members. Your primary responsibility will be to plan, prepare, and cook delicious meals for our team members, providing them with nourishing and flavourful food to fuel their workday. From breakfast to dinner, you will create dishes that delight the palate and foster a sense of camaraderie among our team.
Responsibilities:- Plan and prepare daily meals for our team members, ensuring a variety of nutritious and delicious options.
- Cook and serve meals during designated service times, maintaining high standards of quality and presentation.
- Monitor food levels and replenish items as needed to ensure all team members are well fed and satisfied.
- Maintain cleanliness and organisation in the family room kitchen, adhering to food safety and hygiene standards at all times.
- Collaborate with the culinary team to develop seasonal menus and special offerings for staff meals.
- Communicate effectively with kitchen staff and other team members to ensure smooth operations and exceptional service.
- Assist with inventory management, including ordering and stock rotation, to minimise waste and maximise efficiency.
- Uphold Firmdale Hotels' commitment to excellence by delivering memorable dining experiences to our valued team members.
- Previous cooking experience in a professional kitchen environment is essential.
- A genuine passion for food and a desire to create delicious meals that bring joy to others.
- Exceptional attention to detail, with the ability to maintain high standards under pressure.
- Strong organisational skills and the ability to multitask effectively in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team.
- Competitive annual salary of £33,500.00 plus service charge.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
- Complimentary meals on shift.
- Flexible scheduling without split shifts.
- Paid overtime for working Bank Holidays.
- Enhanced holiday allowance based on length of service.
- Ongoing training, professional development, and fully funded English lessons.
- Refer a friend bonus and earn over £500.
- Access to Stream, our financial wellbeing app - access your earnings before pay day, automate your savings and be supported with financial coaching.
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
- Discounted cinema tickets, gym membership, travel, retailers and restaurants.
- Dry cleaning service for uniform and discounted personal items.
- Regular social events, team activities, and fitness sessions.
- One paid volunteering day, every year.
- Annual long service awards with rewards at key milestones.
- Season ticket loan for convenient commuting.
- Cycle to work scheme.
- And much more!
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Sunday Times Best Places to Work 2024, 2025 & 2026; Two Michelin Keys, 2024, 2025; Top Best 50 Places To Stay, The Sunday Times, 2026; The Best 250 Hotels in the UK, The Telegraph, 2026; Condé Nast Traveller 'Triple Crown', 2026; Readers' Choice Awards, Condé Nast Traveller, 2023, 2024, 2025; Two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024; AA Breakfast Award, Ham Yard Bar & Restaurant, 2024.
If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Staff Canteen Chef - London employer: Ham Yard Hotel
At Firmdale Hotels, we offer a vibrant work culture that celebrates creativity and excellence, making us an exceptional employer for those looking to thrive in the hospitality industry. Our Bar Supervisor role at Ham Yard Hotel not only provides competitive benefits and opportunities for professional growth but also immerses you in a dynamic environment where your contributions are valued and recognised. Join us to be part of a team that is dedicated to crafting memorable experiences for our guests while fostering your own career development.
StudySmarter Expert Advice🤫
We think this is how you could land Staff Canteen Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ham Yard Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ham Yard Hotel
Don't be shy about reaching out to Ham Yard Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Staff Canteen Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ham Yard Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ham Yard Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
