At a Glance
- Tasks: Create delicious dishes and manage the staff canteen with flair.
- Company: Ham Yard Hotel, a vibrant hub in London's creative scene.
- Benefits: Competitive pay, great work environment, and opportunities for growth.
- Other info: Be part of a dynamic hotel that values creativity and innovation.
- Why this job: Join a unique team and showcase your culinary skills in a stylish setting.
- Qualifications: Experience in cooking and a passion for food.
The predicted salary is between 26400 - 30000 £ per year.
Tucked between the energy of Soho and the elegance of Mayfair, Ham Yard Hotel is one of London's most creative addresses. With 91 individually designed bedrooms, 24 residences, and an award-winning bar and restaurant, the hotel is a showcase of contemporary art, craft and design, brought to life through founder Kit Kemp's iconic interiors.
To work here is to be part of something genuinely special.
Staff Canteen Chef in London employer: Ham Yard Hotel
At Firmdale Hotels, we offer a vibrant work culture that celebrates creativity and excellence, making us an exceptional employer for those looking to thrive in the hospitality industry. Our Bar Supervisor role at Ham Yard Hotel not only provides competitive benefits and opportunities for professional growth but also immerses you in a dynamic environment where your contributions are valued and recognised. Join us to be part of a team that is dedicated to crafting memorable experiences for our guests while fostering your own career development.
