At a Glance
- Tasks: Lead a talented pastry team and create stunning desserts at a luxury hotel.
- Company: Join the award-winning Firmdale Hotels, known for unique design and exceptional service.
- Benefits: Enjoy competitive salary, health plans, discounts, and flexible scheduling.
- Other info: Opportunities for professional development and a fun, inclusive work environment.
- Why this job: Be part of a vibrant culinary team and showcase your creativity in pastries.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences.
As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair.
Responsibilities:
- Leading and mentoring a team of pastry chefs to ensure high standards and continuous development.
- Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency.
- Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place.
- Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients.
- Maintaining inventory and ensuring efficient stock control and ordering processes.
What you Need:
- Proven experience in a similar role, preferably in a high-end restaurant or hotel setting.
- A genuine love for food and a desire to create innovative and delicious pastries.
- Strong leadership skills with experience in managing, developing, and motivating a team.
- High standard of food knowledge and technical pastry skills.
- Excellent organisational abilities to ensure smooth kitchen operations.
- Strong communication skills to effectively collaborate with team members and other departments.
What We Offer:
- Competitive annual salary of 46,922 plus service charge.
- Access to Wagestream our financial wellbeing app.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
- Discounted cinema tickets, gym membership, travel, retailers and restaurants.
- Complimentary meals on shift.
- Referral bonus scheme for recommending top talent.
- Flexible scheduling without split shifts.
- Dry cleaning service for work attire and discounted personal dry cleaning.
- Enhanced holiday allowance based on length of service.
- Season ticket loan for convenient commuting.
- Ongoing training, professional development, and fully funded English lessons.
- Regular social events, team activities, and fitness sessions.
- Benefits like cycle to work scheme and annual long service awards.
- One allocated paid day per year for volunteering work.
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved.
If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Pastry Sous Chef - London employer: Ham Yard hotel
Ham Yard Hotel is an exceptional employer that prioritises both guest experience and employee well-being. With a vibrant work culture in the heart of London, employees benefit from flexible working hours, opportunities for professional growth, and a supportive team environment that values local knowledge and customer service excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ham Yard hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ham Yard hotel
Don't be shy about reaching out to Ham Yard hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Sous Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ham Yard hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ham Yard hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
