Demi Chef De Partie in London

Demi Chef De Partie in London

London Full-Time 41000 - 41000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our culinary team and create exceptional dining experiences in a fast-paced kitchen.
  • Company: Firmdale Hotels, known for luxury and award-winning service in London and New York.
  • Benefits: Enjoy flexible scheduling, health cash plans, and exclusive discounts.
  • Other info: Be part of an award-winning team with great career growth opportunities.
  • Why this job: Showcase your culinary passion and creativity while working with a talented team.
  • Qualifications: Previous experience in a busy kitchen and strong leadership skills required.

The predicted salary is between 41000 - 41000 £ per year.

Are you
passionate about food and thrive in a dynamic, fast-paced environment?

Firmdale
Hotels is seeking a dedicated Demi Chef de Partie to join our exceptional
culinary team at the prestigious Ham Yard Hotel.

This is your chance to shine
in a role where your talent and enthusiasm for culinary excellence will be
valued and nurtured.

Firmdale
Hotels is renowned for its unique blend of luxury, style, and impeccable service.

With a collection of award-winning boutique hotels in London and New York, we pride ourselves on creating unforgettable experiences for our guests.

Our commitment to excellence extends to our culinary offerings, where innovation and quality are at the heart of everything we do.

As a Demi Chef
de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and presentation.

You will work closely with our talented team to deliver exceptional dining experiences across breakfast, lunch, and dinner services.

Your creativity, attention to detail, and dedication to culinary artistry will contribute to our reputation for outstanding cuisine.

Responsibilities

  • Assist
    with the preparation and order of service for breakfast, lunch, or dinner.
  • Supervise
    and support a small team, ensuring smooth kitchen operations.
  • Monitor
    stock levels and manage ordering within your section.
  • Maintain
    exceptional attention to detail in food preparation and presentation.
  • Collaborate
    effectively with the team, demonstrating strong organisational and
    communication skills.
  • Uphold
    the highest standards of hygiene and safety in the kitchen.
  • What you Need
  • Previous
    experience in a similar role within a high-pressure, busy environment.
  • A genuine
    passion for food and a keen eye for detail.
  • Proven
    ability to supervise and motivate a small team.
  • Strong
    organisational and communication skills.
  • Ability
    to thrive in a dynamic, fast-paced team environment.

What We Offer

  • Access to Wagestream our
    financial wellbeing app. Stream your accrued earnings before pay day,
    benefit from everyday savings and real time financial coaching.
  • Health cash
    plan (including contributions towards dental, optical, alternative
    and complementary therapies)
  • Discounted cinema tickets,
    gym membership, travel, retailers and restaurants
  • Complimentary meals on shift
  • Referral bonus scheme for
    recommending top talent
  • Flexible scheduling without
    split shifts
  • Dry cleaning service for
    work attire and discounted personal dry cleaning
  • Enhanced holiday allowance
    based on length of service
  • Season ticket loan for
    convenient commuting
  • Ongoing training,
    professional development, and fully funded English lessons
  • Regular social events, team
    activities, and fitness sessions
  • Benefits like cycle to work
    scheme and annual long service awards
  • Exclusive discounts at
    Design Hotels, staff sales, spa discounts, and product perks

• And much more!!

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning
group of 11 luxury hotels and 10 bars and restaurants in London and New York.

World renowned for their unique interiors and exceptional service, the hotels
are trailblazers in hospitality and design.

We are delighted to have been recognised by the
hospitality and travel industries for the great work our teams have
achieved. To name a few of our recent awards and accolades:

  • Proud winners of
    The Times Best Places to Work for both 2024 and 2025
  • The Kings Award for Enterprise 2024 for
    outstanding contribution to International Trade
  • Manager of the Year – Helle Jensen –
    Cateys 2024
  • Food & Beverage Manager of the
    Year - Pedro Paulo - Hotel Cateys 2024
  • Hotel Chef of the Year Finalist - Jamie
    Atkinson - Hotel Cateys 2024
  • Haymarket Hotel & The Soho Hotel –
    One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
  • Covent Garden Hotel – One AA Rosette for
    Culinary Excellence 2025
  • Dorset Square Hotel – AA Breakfast Award 2025
  • Charlotte Street Hotel, The Soho Hotel,
    Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
  • Ham Yard Hotel - two AA Rosettes for
    Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA
    Breakfast Award
  • Dorset Square Hotel – One AA Rosette for
    Culinary Excellence, The Potting Shed, 2024
  • Warren Street Hotel - Travel &
    Leisure ‘IT List’ best hotels in the world
  • Whitby Hotel, Crosby Street and Warren
    Street - Michelin keys
  • Number Sixteen - Best Boutique Hotels in
    London, The Times, 2024.

If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, join our vibrant team at Ham Yard Hotel!

Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive
workplace. Please let us know if you need adjustments during the recruitment
process.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom.

Documentation will be required at interview stage.

Full-time

Salary - Up to 41k per annum.

Experience - previous experience in a quality restaurant.

We're looking for a talented Chef de Partie to join our team.

This is an exciting opportunity for an ambit...

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Demi Chef De Partie in London employer: Ham Yard hotel

Ham Yard Hotel is an exceptional employer that prioritises both guest experience and employee well-being. With a vibrant work culture in the heart of London, employees benefit from flexible working hours, opportunities for professional growth, and a supportive team environment that values local knowledge and customer service excellence.

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Contact Details:

Ham Yard hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef De Partie in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ham Yard hotel. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Ham Yard hotel

Don't be shy about reaching out to Ham Yard hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Demi Chef De Partie in London

Food Preparation
Attention to Detail
Team Supervision
Organisational Skills
Communication Skills
Hygiene Standards
Culinary Creativity

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ham Yard hotel and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Ham Yard hotel

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!