At a Glance
- Tasks: Assist in creating exquisite dishes and support the head chef in daily kitchen operations.
- Company: Join Firmdale Hotels, a luxury boutique hotel group known for its unique experiences.
- Benefits: Competitive pay, staff discounts, and opportunities for culinary training.
- Other info: Dynamic team atmosphere with room for growth in your culinary career.
- Why this job: Elevate your culinary skills in a vibrant, award-winning hotel environment.
- Qualifications: Passion for food and some kitchen experience preferred.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
Are you passionate about food and ready to elevate your culinary career?
Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel.
At Firmdale Hotels, we pride ourselves on creating unique and memorable experiences for our guests. Our award-winning hotels are known for their stylish interiors,...
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Junior Sous Chef employer: Ham Yard Hotel
At Firmdale Hotels, we offer a vibrant work culture that celebrates creativity and excellence, making us an exceptional employer for those looking to thrive in the hospitality industry. Our Bar Supervisor role at Ham Yard Hotel not only provides competitive benefits and opportunities for professional growth but also immerses you in a dynamic environment where your contributions are valued and recognised. Join us to be part of a team that is dedicated to crafting memorable experiences for our guests while fostering your own career development.
