Staff Kitchen Chef (4-on 4-off) - Team Meals

Staff Kitchen Chef (4-on 4-off) - Team Meals

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Plan and prepare delicious meals while maintaining high culinary standards.
  • Company: Join the vibrant culinary team at Ham Yard Hotel in London.
  • Benefits: Enjoy competitive salary, complimentary meals, discounts, and ongoing training.
  • Other info: Work a flexible 4 on 4 off shift pattern for a great work-life balance.
  • Why this job: Be part of a passionate team and create memorable dining experiences.
  • Qualifications: Previous cooking experience and a love for food are essential.

The predicted salary is between 30000 - 40000 £ per year.

Ham Yard Hotel - Kitchen is seeking a dedicated Family Room Chef to join our culinary team in London. This full-time position offers an annual salary of £33,500 plus service charge, with a 4 on 4 off shift pattern.

The ideal candidate will have previous cooking experience and a passion for food. Responsibilities include:

  • Planning and preparing meals
  • Maintaining high culinary standards
  • Collaborating with kitchen staff to enhance team satisfaction

Enjoy competitive benefits like complimentary meals, discounted services, and ongoing training.

Staff Kitchen Chef (4-on 4-off) - Team Meals employer: Ham Yard Hotel - Kitchen

Ham Yard Hotel is an exceptional employer that values its culinary team, offering a vibrant work culture in the heart of London. With competitive benefits such as complimentary meals and discounted services, alongside opportunities for ongoing training and professional growth, we foster an environment where passion for food and teamwork thrive. Join us to be part of a dedicated team that prioritises both employee satisfaction and high culinary standards.

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Contact Details:

Ham Yard Hotel - Kitchen Recruitment Team

We think you need these skills to ace Staff Kitchen Chef (4-on 4-off) - Team Meals

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills