At a Glance
- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join Halwyn, a unique hospitality destination on the stunning North Coast of Cornwall.
- Benefits: Enjoy tips, employee discounts, free mini-golf, and driving range access.
- Other info: Flexible hours with weekends off and opportunities for team-building events.
- Why this job: Be part of a passionate team and learn essential culinary skills while working with fresh local ingredients.
- Qualifications: A positive attitude, willingness to learn, and basic food preparation knowledge.
PLEASE NOTE THIS ROLE IS SEASONAL
About Halwyn: Halwyn is a hospitality destination built on a family farm in Crantock on the North Coast of Cornwall. Halwyn combines a bespoke contemporary farmhouse style restaurant and feasting barn, boasting panoramic 180 degree south facing countryside views and a sunset dining terrace, with a fifteen-bay golf range powered by Trackman, along with a naturally landscaped mini-golf course, playfully woven through landscaped gardens. The dining space is distinctly separated from the golf range and is crafted from an exposed oak frame with vaulted ceilings, polished concrete flooring, custom hardwood sliding doors, and a large log burning fireplace. Our restaurant serves fresh local ingredients from friends within the Cornish supply chain, including Trevowah Herd Beef straight from the family farm. We will also host regular feast nights, alongside a day-to-day dining experience.
About The Role: In your role as Bay Chef, you will prepare, cook and present dishes with passion and a drive for excellence. You will receive top quality training from more senior members of the team who will guide your progression as a chef. Executing Bay service from the kitchen, sometimes solo. Cook with quality, fresh ingredients from the local area. Maintain high standards in personal presentation, food preparation and cleanliness. Learn and adhere to kitchen recipes, cooking methods and procedures. Have keen interest in all things food, listen, learn and grow as a chef. This role is about cooking our food offering, bay food to the Trackman Driving Range, with the same standards, passion and energy that the rest of the kitchen follows.
About You: We are looking for the right people; skills we can teach, attitude, willingness to learn and good character come from you. Passion for working with quality seasonal ingredients. Have a drive for excellence. Attention to detail and strong work ethic. Basic knowledge of food preparation and hygiene.
Benefits Of Joining: Team building exercises, company events, visits to restaurants etc. Tips, Employee discount, Free use of mini golf & driving range, Staff food on shift, Onsite parking. Role will be Monday to Friday, weekends off. Please apply with CV or pop in to see us.
Job Types: Full-time, Part-time. Pay: £12.80 per hour. Benefits: Company events, Discounted or free food, Employee discount, Free parking, On-site parking. Work Location: In person.
Seasonal Driving Range Chef employer: Halwyn
Halwyn offers a unique and rewarding work environment nestled in the picturesque North Coast of Cornwall, where you can develop your culinary skills in a brand-new kitchen while working with fresh, local ingredients. With a strong emphasis on team collaboration, employee growth opportunities, and a vibrant work culture that includes team-building events and staff perks like free mini-golf and driving range access, Halwyn is an excellent employer for those passionate about food and hospitality. Join us to be part of something special as we create memorable dining experiences in a stunning setting.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Driving Range Chef
✨Tip Number 1
Get to know the place! Before you apply, swing by Halwyn and soak in the vibe. Chat with the staff, check out the menu, and see how the kitchen operates. This will not only give you a feel for the environment but also help you stand out when you mention your visit during the interview.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with the team or during an interview, share your love for cooking with fresh, local ingredients. Talk about any experiences you've had with seasonal dishes or your favourite recipes. It’s all about that enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, don’t be surprised if they ask you to whip up a dish or two. Brush up on your cooking techniques and be prepared to showcase your flair in the kitchen. Remember, it’s all about showing them what you can bring to the table!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start. Plus, you might just catch our eye with your unique approach!
We think you need these skills to ace Seasonal Driving Range Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and quality ingredients shine through. We want to see that you’re excited about working with fresh, local produce and that you have a genuine interest in the culinary world.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Bay Chef role. Highlight any previous kitchen experience, even if it’s just a part-time gig or a hobby. We’re looking for attitude and willingness to learn, so don’t be shy!
Keep It Clean and Professional:Your application should be neat and tidy, just like we expect our kitchen to be! Use clear formatting and check for any spelling or grammar mistakes. A polished application shows us you care about the details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you can find all the info you need about Halwyn and what we’re all about!
How to prepare for a job interview at Halwyn
✨Know Your Ingredients
Familiarise yourself with local ingredients and suppliers in Cornwall. Being able to discuss your passion for fresh, seasonal produce during the interview will show that you’re genuinely interested in the role and the ethos of Halwyn.
✨Show Off Your Skills
Prepare to talk about your cooking techniques and any relevant experience you have. If you’ve worked with specific cuisines or methods, be ready to share examples. This will demonstrate your ability to contribute to the kitchen team right from the start.
✨Emphasise Team Spirit
Since this role involves working closely with others, highlight your teamwork skills. Share experiences where you’ve collaborated effectively in a kitchen environment, showing that you can thrive in a team setting and are eager to learn from more senior chefs.
✨Dress the Part
Make sure to present yourself well for the interview. While it’s a kitchen role, arriving in clean, smart attire shows respect for the opportunity and reflects the high standards expected at Halwyn. It’s all about making a great first impression!
