At a Glance
- Tasks: Join our fire cooking kitchen and create exceptional dishes with fresh, local ingredients.
- Company: Halwyn, a respected kitchen in Cornwall with a passion for quality and innovation.
- Benefits: £35,000 salary, tips, free parking, and access to mini-golf and driving range.
- Other info: Small, ambitious team focused on quality and mentorship.
- Why this job: Be part of a dynamic team aiming for culinary excellence and recognition.
- Qualifications: 5+ years in professional kitchens, strong across all sections, and experience with fine dining.
The predicted salary is between 36000 - 36000 £ per year.
SOUS CHEF HALWYN CRANTOCK CORNWALL
Do you have the right skills and experience for this role? Read on to find out, and make your application.
THE OPPORTUNITY
This isn't another casual dining restaurant hoping to be good. We're pushing Halwyn to be one of Cornwall's most respected kitchens. Fire is at the heart of everything:
- Trevowah Herd beef from the farm
- Day-boat fish from Wing Of St Mawes
- Relationships with every supplier
- Seasonality that actually means something
Real ambition:
- Building toward rosettes and recognition
- Monthly special events and collaborations
- Developing our team properly
- Creating food worth travelling for
THE ROLE
Join Us in Halwyn's fire cooking kitchen in Crantock, North Cornwall.
Head Chef Matthew's background:
- 3 AA Rosettes at The Idle Rocks (Relais & Chateaux)
- Savoy Grill (Gordon Ramsay)
- Marcus Wareing's Tredwells
- International experience across France and Malta
- 14 years honing his craft in some of the UK's most respected kitchens
We are building something different in Cornwall - and he needs a right-hand who can match his standards.
- Running sections to his standard when he's on the pass
- Eventually running full services when he's not there
- Mentoring a young CDP and apprentice - teaching them properly
- Taking ownership of prep, ordering, stock management
- Helping develop menu ideas and seasonal changes
- Being the other voice of authority in the kitchen
You won't be:
- Just another pair of hands doing what you're told
- Stuck on one section forever
- Working for someone who doesn't know their craft
- In a kitchen without ambition or standards
WHO WE'RE LOOKING FOR
Experience that matters:
- 5+ years in professional kitchens minimum
- Strong across all sections
- Worked somewhere with real standards - rosettes, Michelin, serious chef-driven restaurants
- You stay calm when it gets chaotic
- You lead by example, not by shouting
- You want to grow, not just survive
- You understand that great food comes from great discipline
- Experience with charcoal/fire cooking
- Time in fine dining kitchens
- You're at the stage where you want more responsibility
WHAT WE OFFER
- £35,000 per year
- 5 days per week - Wednesday to Sunday, two consecutive days off
- Tips on top shared fairly across the team
- Proper kitchen - Josper grill, quality equipment, space to work
- A platform - we're building something that will get noticed. Your name will be attached to quality.
- Free parking, pension, use of the mini-golf and driving range if that's your thing
This role isn't easy. It's a small team (currently just Head Chef, a CDP, and an apprentice) so you'll be working hard. We're in a feasting barn on a family farm, not a five-star hotel.
Head Chef Matthew Haggath
Send: 1. An interview and trial shift will be required.
Job Type: Full-time
Pay: £36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Full-Time Sous Chef in Cornwall employer: Halwyn
At Halwyn, we are not just another restaurant; we are on a mission to elevate Cornwall's culinary scene with a focus on quality and ambition. Our team enjoys a supportive work culture that fosters growth and creativity, with opportunities to develop skills under the guidance of experienced chefs in a well-equipped kitchen. With competitive pay, shared tips, and unique benefits like free parking and access to recreational facilities, we offer a rewarding environment for those passionate about fine dining and fire cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Full-Time Sous Chef in Cornwall
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by Halwyn for a casual chat or a meal. This shows your genuine interest and gives you a feel for the team and the fire cooking style.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have an inside scoop on opportunities or can put in a good word for you.
✨Tip Number 3
Prepare for that trial shift! Brush up on your skills, especially with charcoal and fire cooking. Show them you can handle the heat and bring your A-game to the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our ambitious team at Halwyn.
We think you need these skills to ace Full-Time Sous Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fire cooking and how you've developed your skills in professional kitchens. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our ambitious team.
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match what we're looking for. Highlight your time in fine dining kitchens and any experience with rosettes or Michelin-starred establishments. We want to know how you can contribute to our kitchen's standards!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who can lead by example and fit into our small, dedicated team. Share your leadership style and how you handle chaos in the kitchen – we appreciate authenticity!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our team at Halwyn!
How to prepare for a job interview at Halwyn
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal produce mentioned in the job description. Being able to discuss how you would incorporate Trevowah Herd beef or day-boat fish into your dishes will show your passion for quality ingredients and your understanding of the kitchen's ethos.
✨Showcase Your Experience
With 5+ years in professional kitchens, be ready to share specific examples of your past roles. Highlight your experience in fine dining and any accolades your previous kitchens have received. This will demonstrate that you can meet the high standards expected at Halwyn.
✨Demonstrate Leadership Skills
Since the role involves mentoring a young CDP and apprentice, prepare to discuss your leadership style. Share examples of how you've led by example in chaotic situations, and how you’ve helped others grow in their culinary skills.
✨Embrace the Fire Cooking Technique
Given the emphasis on charcoal and fire cooking, be prepared to talk about your experience with these techniques. If you have any creative ideas for menu items that utilise fire cooking, bring them up during the interview to showcase your innovative thinking.
