At a Glance
- Tasks: Join a passionate team to create exceptional dishes using fire and local ingredients.
- Company: Halwyn, a rising star in Cornwall's culinary scene.
- Benefits: Competitive salary, tips, free parking, and access to fun activities.
- Other info: Small, dedicated team with opportunities for growth and creativity.
- Why this job: Be part of a kitchen with real ambition and make your mark on the culinary world.
- Qualifications: 5+ years in professional kitchens with experience in fine dining and charcoal cooking.
The predicted salary is between 36000 - 36000 £ per year.
SOUS CHEF HALWYN CRANTOCK CORNWALL
Do you have the right skills and experience for this role? Read on to find out, and make your application.
THE OPPORTUNITY
This isn't another casual dining restaurant hoping to be good. We're pushing Halwyn to be one of Cornwall's most respected kitchens. Fire is at the heart of everything:
- Trevowah Herd beef from the farm
- Day-boat fish from Wing Of St Mawes
- Relationships with every supplier
- Seasonality that actually means something
Real ambition:
- Building toward rosettes and recognition
- Monthly special events and collaborations
- Developing our team properly
- Creating food worth travelling for
THE ROLE
Join Us in Halwyn's fire cooking kitchen in Crantock, North Cornwall.
Head Chef Matthew's background:
- 3 AA Rosettes at The Idle Rocks (Relais & Chateaux)
- Savoy Grill (Gordon Ramsay)
- Marcus Wareing's Tredwells
- International experience across France and Malta
- 14 years honing his craft in some of the UK's most respected kitchens
We are building something different in Cornwall - and he needs a right-hand who can match his standards.
- Running sections to his standard when he's on the pass
- Eventually running full services when he's not there
- Mentoring a young CDP and apprentice - teaching them properly
- Taking ownership of prep, ordering, stock management
- Helping develop menu ideas and seasonal changes
- Being the other voice of authority in the kitchen
You won't be:
- Just another pair of hands doing what you're told
- Stuck on one section forever
- Working for someone who doesn't know their craft
- In a kitchen without ambition or standards
WHO WE'RE LOOKING FOR
Experience that matters:
- 5+ years in professional kitchens minimum
- Strong across all sections
- Worked somewhere with real standards - rosettes, Michelin, serious chef-driven restaurants
- You stay calm when it gets chaotic
- You lead by example, not by shouting
- You want to grow, not just survive
- You understand that great food comes from great discipline
- Experience with charcoal/fire cooking
- Time in fine dining kitchens
- You're at the stage where you want more responsibility
WHAT WE OFFER
- £35,000 per year
- 5 days per week - Wednesday to Sunday, two consecutive days off
- Tips on top shared fairly across the team
- Proper kitchen - Josper grill, quality equipment, space to work
- A platform - we're building something that will get noticed. Your name will be attached to quality.
- Free parking, pension, use of the mini-golf and driving range if that's your thing
This role isn't easy. It's a small team (currently just Head Chef, a CDP, and an apprentice) so you'll be working hard. We're in a feasting barn on a family farm, not a five-star hotel.
Head Chef Matthew Haggath
Send: 1. An interview and trial shift will be required.
Job Type: Full-time
Pay: £36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Executive Sous Chef, Full Time in Cornwall employer: Halwyn
At Halwyn, we are not just another restaurant; we are on a mission to elevate Cornwall's culinary scene with a focus on quality and ambition. Our team enjoys a supportive work culture that fosters growth and creativity, with opportunities to develop skills under the guidance of experienced chefs in a well-equipped kitchen. With competitive pay, shared tips, and unique perks like free parking and access to recreational facilities, we offer a rewarding environment for those passionate about fine dining and fire cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef, Full Time in Cornwall
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by Halwyn for a casual chat or a meal. This shows your genuine interest and gives you a feel for the team and the fire cooking style.
✨Tip Number 2
When you get that interview, be ready to showcase your skills! Bring examples of your best dishes or even a mini portfolio. We want to see your passion for quality and creativity in action.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about those chaotic kitchen moments where you shone under pressure. It’s all about showing us how you lead by example.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application lands directly in our hands. Plus, it shows you’re serious about joining our ambitious team at Halwyn.
We think you need these skills to ace Executive Sous Chef, Full Time in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fire cooking and how you've pushed culinary boundaries in your previous roles. We want to see that you’re as excited about food as we are!
Tailor Your CV:Make sure your CV reflects the skills and experience that match our needs. Highlight your time in professional kitchens, especially those with rosettes or Michelin stars. We’re looking for someone who can keep up with our high standards, so show us you’ve got what it takes!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share your journey, your ambitions, and why you want to be part of our team at Halwyn.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important details. Plus, it shows us you’re keen to join our unique kitchen environment!
How to prepare for a job interview at Halwyn
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal produce mentioned in the job description. Being able to discuss how you would incorporate Trevowah Herd beef or day-boat fish into your dishes will show your passion for quality ingredients and your understanding of the kitchen's ethos.
✨Showcase Your Experience
Highlight your experience in professional kitchens, especially those with rosettes or Michelin stars. Be ready to share specific examples of how you've handled chaos in the kitchen and led by example, as this role requires a calm and authoritative presence.
✨Demonstrate Your Fire Cooking Skills
Since fire cooking is at the heart of this kitchen, prepare to discuss your experience with charcoal and fire cooking techniques. If possible, bring along a dish that showcases these skills or be ready to talk about how you would approach cooking with fire in a creative way.
✨Emphasise Team Development
This role involves mentoring a young CDP and apprentice, so be prepared to discuss your approach to teaching and developing others in the kitchen. Share any past experiences where you've successfully guided less experienced team members and how you plan to contribute to the team's growth.
