At a Glance
- Tasks: Run a kitchen section, cook with fresh local ingredients, and guide junior chefs.
- Company: Join Halwyn, a unique new dining destination on a family farm in Cornwall.
- Benefits: Enjoy tips, employee discounts, free mini golf, and onsite parking.
- Other info: Full-time and part-time roles available with excellent team-building opportunities.
- Why this job: Be part of an exciting new opening and learn essential culinary skills.
- Qualifications: Experience in high-pressure kitchens and a passion for quality ingredients.
The predicted salary is between 12.8 - 12.8 £ per hour.
About Halwyn: Halwyn is a new hospitality destination built on a family farm in Crantock on the North Coast of Cornwall. The venue combines a bespoke contemporary farmhouse style restaurant and feasting barn, boasting panoramic 180 degree south facing countryside views and a sunset dining terrace, with a fifteen-bay golf range powered by Trackman, along with a naturally landscaped mini-golf course, playfully woven through landscaped gardens. The dining space is distinctly separated from the golf range and is crafted from an exposed oak frame with vaulted ceilings, polished concrete flooring, custom hardwood sliding doors, and a large log burning fireplace. Our restaurant serves fresh local ingredients from friends within the Cornish supply chain, including Trevowah Herd Beef straight from the family farm. We will also host regular feast nights, alongside a day-to-day dining experience.
Why Join Us: Be there at the beginning with us. This is a rare opportunity to be part of a brand-new opening in Cornwall with aspirations to create a unique dining destination. The food at Halwyn will bring a flavour first approach, using the best seasonal ingredients the county can offer. At Halwyn we will do things the proper way. Stocks and sauces made from scratch, fish arriving at our door whole, beef from our family farm broken down in house, nothing wasted. Vegetables from our garden will be treated with the same care and attention. We want to create a kitchen where the chefs can learn the correct and proper skills needed to succeed in this industry. As a Chef De Partie, this is a chance to work in a brand-new kitchen, learn important skills and be an integral part of the kitchen team. Together we can build something special.
About The Role:
- Run, manage and execute service from a section in the kitchen.
- Cook with quality, fresh ingredients from the local area.
- Maintain high standards in personal presentation, food preparation and cleanliness.
- Train and guide less experienced team members.
- Monitor section inventory levels.
About You:
- We are looking for the right people; skills we can teach, attitude, willingness to learn and good character come from you.
- Experience in a high cover environment but still maintaining top standards.
- Passion for working with quality seasonal ingredients.
- Have a drive for excellence.
- Understanding of how to run a section of the kitchen, preparing, cooking and presenting dishes.
- Sound knowledge working in all sections of the kitchen.
- Experience at multiple rosette level preferred but not essential.
Benefits Of Joining:
- Team building exercises, company events, visits to restaurants etc.
- Tips.
- Employee discount.
- Free use of mini golf & driving range.
- Staff food on shift.
- Onsite parking.
- Company Pension.
Job Types: Full-time, Part-time
Pay: £12.80 per hour
Work Location: In person
Chef De Partie/Josper Grill Chef in Cornwall employer: Halwyn
Halwyn is an exceptional employer, offering a unique opportunity to be part of a brand-new hospitality destination in the stunning North Coast of Cornwall. With a focus on fresh, local ingredients and a commitment to excellence, employees can expect a supportive work culture that prioritises skill development and teamwork, alongside benefits such as team-building events, employee discounts, and free use of the mini-golf and driving range. Join us to create something special in a beautiful setting, where your passion for quality food will thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie/Josper Grill Chef in Cornwall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Halwyn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Halwyn
Don't be shy about reaching out to Halwyn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie/Josper Grill Chef in Cornwall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Halwyn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Halwyn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
