SOUS CHEF | HALWYN | CRANTOCK | CORNWALL*
*Work with fire. This isn't another casual dining restaurant hoping to be good. We're pushing Halwyn to be one of Cornwall's most respected kitchens.*
**Fire is at the heart of everything:**
*- Live flames, high heat, instinctive cooking*
*- Trevowah Herd beef from the farm*
*- Day-boat fish from Wing Of St Mawes*
*- Building toward rosettes and recognition*
*- Monthly special events and collaborations*
*- Creating food worth travelling for*
*Join Us in Halwyn's fire cooking kitchen in Crantock, North Cornwall.*
*Head Chef Matthew's background:*
*- 14 years honing his craft in some of the UK's most respected kitchens*
*We are building something different in Cornwall - and he needs a right-hand who can match his standards.*
*Mentoring a young CDP and apprentice - teaching them properly*
*- Helping develop menu ideas and seasonal changes*
*- Being the other voice of authority in the kitchen*
*In a kitchen without ambition or standards*
*5+ years in professional kitchens minimum*
*- Worked somewhere with real standards - rosettes, Michelin, serious chef-driven restaurants*
*- You understand that great food comes from great discipline*
*- Experience with charcoal/fire cooking*
*- Time in fine dining kitchens*
*- 5 days per week- Wednesday to Sunday, two consecutive days off*
*Tips on top shared fairly across the team*
*Proper kitchen - Josper grill, quality equipment, space to work*
*A platform- we're building something that will get noticed. Your name will be attached to quality.*
*Free parking, pension, use of the mini-golf and driving range if that's your thing*
*---*
*It's a small team (currently just Head Chef, a CDP, and an apprentice) so you'll be working hard. We're in a feasting barn on a family farm, not a five-star hotel. Head Chef Matthew Haggath***
*An interview and trial shift will be required.*
*Job Type: Full-time
Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
*Work with fire. This isn't another casual dining restaurant hoping to be good. We're pushing Halwyn to be one of Cornwall's most respected kitchens.*
**Fire is at the heart of everything:**
*- Live flames, high heat, instinctive cooking*
*- Trevowah Herd beef from the farm*
*- Day-boat fish from Wing Of St Mawes*
*- Building toward rosettes and recognition*
*- Monthly special events and collaborations*
*- Creating food worth travelling for*
*Join Us in Halwyn's fire cooking kitchen in Crantock, North Cornwall.*
*Head Chef Matthew's background:*
*- 14 years honing his craft in some of the UK's most respected kitchens*
*We are building something different in Cornwall - and he needs a right-hand who can match his standards.*
*Mentoring a young CDP and apprentice - teaching them properly*
*- Helping develop menu ideas and seasonal changes*
*- Being the other voice of authority in the kitchen*
*In a kitchen without ambition or standards*
*5+ years in professional kitchens minimum*
*- Worked somewhere with real standards - rosettes, Michelin, serious chef-driven restaurants*
*- You understand that great food comes from great discipline*
*- Experience with charcoal/fire cooking*
*- Time in fine dining kitchens*
*- 5 days per week- Wednesday to Sunday, two consecutive days off*
*Tips on top shared fairly across the team*
*Proper kitchen - Josper grill, quality equipment, space to work*
*A platform- we're building something that will get noticed. Your name will be attached to quality.*
*Free parking, pension, use of the mini-golf and driving range if that's your thing*
*---*
*It's a small team (currently just Head Chef, a CDP, and an apprentice) so you'll be working hard. We're in a feasting barn on a family farm, not a five-star hotel. Head Chef Matthew Haggath***
*An interview and trial shift will be required.*
*Job Type: Full-time
Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Locations
NewquayCornwall
