At a Glance
- Tasks: Join our fire cooking kitchen and create exceptional dishes with live flames.
- Company: Halwyn, a rising star in Cornwall's culinary scene.
- Benefits: Competitive salary, tips, pension, free parking, and fun perks like mini-golf.
- Other info: Small, dedicated team with opportunities for mentorship and creativity.
- Why this job: Be part of a passionate team aiming for culinary excellence and recognition.
- Qualifications: 5+ years in professional kitchens with experience in fine dining and fire cooking.
The predicted salary is between 30000 - 35000 £ per year.
Work with fire. This isn't another casual dining restaurant hoping to be good. We're pushing Halwyn to be one of Cornwall's most respected kitchens.
Fire is at the heart of everything:
- Live flames, high heat, instinctive cooking
- Trevowah Herd beef from the farm
- Day-boat fish from Wing Of St Mawes
- Building toward rosettes and recognition
- Monthly special events and collaborations
- Creating food worth travelling for
Join Us in Halwyn's fire cooking kitchen in Crantock, North Cornwall.
Head Chef Matthew's background:
- 14 years honing his craft in some of the UK's most respected kitchens
We are building something different in Cornwall - and he needs a right-hand who can match his standards.
- Mentoring a young CDP and apprentice - teaching them properly
- Helping develop menu ideas and seasonal changes
- Being the other voice of authority in the kitchen
In a kitchen without ambition or standards
- 5+ years in professional kitchens minimum
- Worked somewhere with real standards - rosettes, Michelin, serious chef-driven restaurants
- You understand that great food comes from great discipline
- Experience with charcoal/fire cooking
- Time in fine dining kitchens
5 days per week - Wednesday to Sunday, two consecutive days off
Tips on top shared fairly across the team
Proper kitchen - Josper grill, quality equipment, space to work
A platform - we're building something that will get noticed. Your name will be attached to quality.
Free parking, pension, use of the mini-golf and driving range if that's your thing
It's a small team (currently just Head Chef, a CDP, and an apprentice) so you'll be working hard. We're in a feasting barn on a family farm, not a five-star hotel.
An interview and trial shift will be required.
Job Type: Full-time
Company events * Company pension * Discounted or free food * Employee discount * Free parking * On-site parking
Locations
Sous Chef (Pub Kitchen) in Cornwall, Newquay employer: Halwyn
At Halwyn, we are not just another pub kitchen; we are on a mission to elevate Cornwall's culinary scene with our unique fire cooking approach. Our small, dedicated team thrives in a supportive environment where mentorship and creativity are encouraged, offering you the chance to grow alongside experienced chefs while crafting exceptional dishes that celebrate local produce. With competitive benefits including free parking, a company pension, and opportunities for recognition, joining us means becoming part of a passionate community committed to excellence in every plate.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Cornwall, Newquay
✨Tip Number 1
Get to know the kitchen vibe before your interview! Swing by Halwyn, grab a bite, and chat with the team. This shows you’re genuinely interested and helps you understand their fire cooking style.
✨Tip Number 2
Prepare for that trial shift like it’s the real deal! Brush up on your charcoal cooking techniques and be ready to showcase your skills. Show them you can handle the heat and contribute to their ambitious goals.
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you’ve maintained high standards in previous kitchens. They want to see that you can bring discipline and quality to Halwyn’s kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Cornwall, Newquay
Some tips for your application 🫡
Show Your Passion for Fire Cooking:When you're writing your application, let us know how much you love working with fire and high heat. Share any experiences you've had with charcoal cooking or in kitchens that focus on instinctive cooking. We want to see that you're as excited about this as we are!
Highlight Your Experience:Make sure to detail your professional kitchen experience, especially if you've worked in places with real standards like Michelin-starred restaurants. We’re looking for someone who understands the discipline it takes to create great food, so don’t hold back on showcasing your background.
Be Creative with Menu Ideas:Since you'll be helping develop menu ideas and seasonal changes, mention any creative contributions you've made in previous roles. We want to know how you can bring fresh ideas to our kitchen and help us build something special in Cornwall.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re serious about joining our team at Halwyn!
How to prepare for a job interview at Halwyn
✨Know Your Fire Cooking
Make sure you brush up on your fire cooking techniques before the interview. They’re looking for someone who understands live flames and high heat, so be ready to discuss your experience with charcoal and other fire-based cooking methods.
✨Showcase Your Standards
This isn’t just any kitchen; they want someone who has worked in places with real standards. Be prepared to talk about your time in fine dining or Michelin-starred restaurants, and how those experiences shaped your approach to cooking.
✨Be a Team Player
With a small team, collaboration is key. Highlight your mentoring experience and how you’ve helped develop junior chefs in the past. They want to know you can be a supportive voice in the kitchen.
✨Bring Menu Ideas
Come to the interview with some fresh ideas for seasonal menu changes or special events. This shows your creativity and willingness to contribute to their goal of creating food worth travelling for.
