At a Glance
- Tasks: Join our kitchen to create exceptional dishes using fire and fresh local ingredients.
- Company: Halwyn, a rising star in Cornwall's culinary scene.
- Benefits: Competitive salary, tips, pension, free parking, and fun perks like mini-golf.
- Other info: Small, passionate team with opportunities for mentorship and creativity.
- Why this job: Be part of an ambitious team aiming for culinary recognition and excellence.
- Qualifications: 5+ years in professional kitchens with experience in fine dining and fire cooking.
The predicted salary is between 30000 - 40000 £ per year.
Work with fire. This isn't another casual dining restaurant hoping to be good. We're pushing Halwyn to be one of Cornwall's most respected kitchens.
Fire is at the heart of everything:
- Live flames, high heat, instinctive cooking
- Trevowah Herd beef from the farm
- Day-boat fish from Wing Of St Mawes
- Building toward rosettes and recognition
- Monthly special events and collaborations
- Creating food worth travelling for
Join Us in Halwyn's fire cooking kitchen in Crantock, North Cornwall.
Head Chef Matthew's background:
- 14 years honing his craft in some of the UK's most respected kitchens
We are building something different in Cornwall - and he needs a right-hand who can match his standards.
- Mentoring a young CDP and apprentice - teaching them properly
- Helping develop menu ideas and seasonal changes
- Being the other voice of authority in the kitchen
In a kitchen without ambition or standards
- 5+ years in professional kitchens minimum
- Worked somewhere with real standards - rosettes, Michelin, serious chef-driven restaurants
- You understand that great food comes from great discipline
- Experience with charcoal/fire cooking
- Time in fine dining kitchens
5 days per week - Wednesday to Sunday, two consecutive days off.
Tips on top shared fairly across the team.
Proper kitchen - Josper grill, quality equipment, space to work.
A platform - we're building something that will get noticed. Your name will be attached to quality.
Free parking, pension, use of the mini-golf and driving range if that's your thing.
It's a small team (currently just Head Chef, a CDP, and an apprentice) so you'll be working hard. We're in a feasting barn on a family farm, not a five-star hotel.
An interview and trial shift will be required.
Job Type: Full-time
Company events * Company pension * Discounted or free food * Employee discount * Free parking * On-site parking
Locations
Sous Chef - Events Monday to Friday in Cornwall, Newquay employer: Halwyn
At Halwyn, we are not just another restaurant; we are on a mission to elevate Cornwall's culinary scene with our unique fire cooking techniques and high-quality local ingredients. Our small, dedicated team fosters a collaborative work culture where mentorship thrives, offering you the chance to grow alongside experienced chefs while contributing to a kitchen that values ambition and excellence. Enjoy benefits like free parking, a company pension, and the opportunity to be part of something truly special in Crantock, where your culinary skills can shine and make a lasting impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Cornwall, Newquay
✨Tip Number 1
Get to know the kitchen vibe before your interview! Swing by Halwyn if you can, chat with the team, and soak up the atmosphere. It’ll help you understand what they’re all about and show them you’re genuinely interested.
✨Tip Number 2
Prepare for that trial shift like it’s the real deal! Brush up on your fire cooking skills and be ready to showcase your creativity. They want to see how you handle the heat, so bring your A-game!
✨Tip Number 3
Don’t just talk about your experience; share stories! When you’re in the interview, give examples of how you’ve tackled challenges in previous kitchens. This will help them see how you fit into their ambitious plans.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team at Halwyn. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Cornwall, Newquay
Some tips for your application 🫡
Show Your Passion for Fire Cooking:When you're writing your application, let us know how much you love working with fire and high heat. Share any experiences you've had with charcoal cooking or in fine dining kitchens, as this is a big part of what we do at Halwyn.
Highlight Your Experience:Make sure to detail your professional kitchen experience, especially if you've worked in places with real standards like Michelin-starred restaurants. We want to see that you've got the chops to match our ambitions!
Be Yourself:We’re a small team, so it’s important that we get a sense of who you are. Don’t be afraid to let your personality shine through in your application. We’re looking for someone who can fit into our dynamic and bring their own flair to the kitchen.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It helps us keep everything organised and ensures we don’t miss out on your amazing application!
How to prepare for a job interview at Halwyn
✨Know Your Fire Cooking
Make sure you brush up on your knowledge of charcoal and fire cooking techniques. Be ready to discuss your experience with live flames and how you've used them to create exceptional dishes in previous roles.
✨Showcase Your Standards
This kitchen is all about high standards, so be prepared to talk about your time in professional kitchens that have earned rosettes or Michelin stars. Share specific examples of how you've maintained discipline and quality in your cooking.
✨Be a Team Player
With a small team, collaboration is key. Highlight your mentoring experience and how you've worked alongside other chefs to develop menu ideas and seasonal changes. Show that you're not just a great cook, but also a supportive colleague.
✨Passion for Quality
Express your enthusiasm for creating food worth travelling for. Discuss any special events or collaborations you've been part of and how you contributed to making those experiences memorable for guests.
