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- Tasks: Lead the kitchen, create innovative menus, and craft delightful dishes for our residents.
- Company: Join Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care since 1997.
- Benefits: Enjoy no late nights, every other weekend off, competitive salary, and wellness perks.
- Why this job: Make a meaningful impact while enjoying a fulfilling work-life balance in a supportive environment.
- Qualifications: Culinary qualifications required; passion for nutrition and fresh ingredients is essential.
- Other info: We celebrate diversity and welcome applications from all backgrounds.
The predicted salary is between 28800 - 43200 £ per year.
Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!
Position: Senior Sous Chef
Location: Midford Manor, Bath
Type: Full Time- Perm- Every other weekend off & no late nights !!
Salary: Competitive Salary Package
At Hallmark Luxury Care Homes, we\’re dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we\’ve been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that\’s why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences?
At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you\’ll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef:
- Warm and Personable: Genuinely cares for residents\’ well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You\’ll Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What\’s in it for You?
Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you\’ll have the freedom to shine in your culinary artistry and make a genuine impact on our residents\’ lives.
Reap the Rewards:
Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that\’s not all! Here\’s what else you can expect:
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you\’re ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team at Recruitment@hallmarkcarehomes.co.uk
Senior Sous Chef employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Showcase your passion for creating memorable dining experiences by sharing specific examples from your previous roles. Highlight any unique dishes or menus you've developed that cater to diverse dietary needs, as this aligns with Hallmark's focus on resident preferences.
✨Tip Number 2
Engage with the community by attending local food events or culinary workshops. This not only enhances your culinary skills but also demonstrates your commitment to using fresh, seasonal ingredients, which is a key aspect of the Senior Sous Chef role.
✨Tip Number 3
Familiarise yourself with HACCP food safety standards and be prepared to discuss how you implement these practices in the kitchen. This knowledge will show your dedication to maintaining high hygiene and safety levels, which is crucial for the position.
✨Tip Number 4
Network with other culinary professionals and seek mentorship from experienced chefs. Building relationships within the industry can provide valuable insights and recommendations, making you a more attractive candidate for the Senior Sous Chef position at Hallmark.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experience. Emphasise your ability to create nutritious and flavourful menus, as well as any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating memorable dining experiences and how you align with Hallmark's values. Mention specific examples of how you've engaged with residents or customers to enhance their dining experience.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you've developed. This can help demonstrate your creativity and expertise in using fresh, seasonal ingredients.
Highlight Food Safety Knowledge: Mention your understanding of HACCP food safety standards and any relevant certifications. This shows that you prioritise hygiene and safety in the kitchen, which is crucial for the role.
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted customers or residents, showcasing your creativity and dedication to quality.
✨Demonstrate Your Knowledge of Nutrition
Be prepared to discuss your understanding of nutrition and how it influences menu planning. Highlight your experience with fresh, seasonal ingredients and how you tailor meals to meet dietary needs and preferences of residents.
✨Emphasise Your Leadership Skills
As a Senior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Share examples of how you've successfully led a team, fostered a positive work environment, and maintained high culinary standards under pressure.
✨Engage with the Interviewers
Make the interview a two-way conversation. Ask questions about the team dynamics, the kitchen culture, and how they engage with residents. This shows your interest in their values and commitment to providing exceptional care.
