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- Tasks: Lead the kitchen, create delicious menus, and ensure top-notch food safety.
- Company: Join Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care since 1997.
- Benefits: Enjoy no late nights, every other weekend off, competitive salary, and wellness perks.
- Why this job: Make a meaningful impact while enjoying a fulfilling work-life balance in a supportive environment.
- Qualifications: Culinary qualifications required; passion for nutrition and fresh ingredients is essential.
- Other info: We celebrate diversity and welcome applications from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef:
- Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You'll Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What's in it for You?
Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.
Reap the Rewards: Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 314191 or send an email to Recruitment@hallmarkcarehomes.co.uk
Locations
Senior Sous Chef employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Showcase your passion for creating memorable dining experiences by sharing specific examples from your previous roles. Highlight any unique dishes or menus you've developed that align with the values of Hallmark Luxury Care Homes.
✨Tip Number 2
Engage with the community by participating in local culinary events or workshops. This not only enhances your network but also demonstrates your commitment to using fresh, seasonal ingredients, which is a key aspect of the role.
✨Tip Number 3
Familiarise yourself with HACCP food safety standards and be prepared to discuss how you implement these practices in your kitchen. This will show your dedication to maintaining high hygiene and safety levels.
✨Tip Number 4
Connect with current or former employees of Hallmark Luxury Care Homes on platforms like LinkedIn. Gaining insights into their experiences can help you tailor your approach and demonstrate your genuine interest in the company culture.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary qualifications, experience in menu development, and any leadership roles you've held in the kitchen. Emphasise your understanding of nutrition and food safety standards, as these are key for the Senior Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating memorable dining experiences and how you align with Hallmark Luxury Care Homes' values. Mention specific examples of how you've engaged with residents or developed menus that cater to their preferences.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've designed. This will help demonstrate your creativity and ability to craft high-quality, wholesome dishes.
Highlight Your Soft Skills: Since the role requires a warm and personable approach, make sure to highlight your interpersonal skills in your application. Discuss how you foster a welcoming dining environment and engage with residents to enhance their dining experience.
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted the diners, especially in a care home setting.
✨Demonstrate Your Knowledge of Nutrition
Be prepared to discuss your understanding of nutrition and how it influences menu planning. Highlight any experience you have with seasonal ingredients and how you incorporate them into your cooking.
✨Engage with the Interviewers
Since the role involves interacting with residents, show your warm and personable side during the interview. Engage with the interviewers as if they were residents, demonstrating your ability to foster a welcoming environment.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to manage the kitchen in the absence of the Head Chef. Share examples of how you've successfully led a team, managed kitchen operations, or resolved conflicts in a culinary setting.
