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- Tasks: Lead the kitchen, create innovative menus, and craft delicious dishes for our residents.
- Company: Join Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care and joyful dining experiences.
- Benefits: Enjoy a competitive salary, excellent work-life balance, and exclusive perks like Hallmark Rewards.
- Why this job: Make a meaningful impact while nurturing your culinary passion in a warm, supportive environment.
- Qualifications: Culinary qualifications required; must understand nutrition and food safety standards.
- Other info: Every other weekend off and no late nights ensure you have time for yourself!
The predicted salary is between 28800 - 43200 £ per year.
Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!
Location: Midford Manor, Bath
Type: Full Time - Permanent - Every other weekend off & no late nights !!
Salary: Competitive Salary Package
At Hallmark Luxury Care Homes, we are dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we have been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that’s why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you will collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef:
- Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You’ll Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What’s in it for You?
- Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you’ll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.
- Reap the Rewards: Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment.
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you’re ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. We are happy to consider any reasonable adjustments that candidates may need during the recruitment process.
If there are additional options you’d like to request in making your application, please contact the recruitment team on 01277 314191 or send an email to Recruitment@hallmarkcarehomes.co.uk
Senior Sous Chef employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Hallmark Luxury Care Homes' values and mission. Understanding their commitment to exceptional care and family values will help you align your passion for culinary arts with their ethos during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your cooking, having a standout example ready can demonstrate your skills and passion for creating memorable dining experiences.
✨Tip Number 3
Engage with the community or residents if possible. Understanding their preferences and dietary needs can give you insights into how to tailor your approach as a Senior Sous Chef, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your experience with menu development and food safety standards. Being able to articulate your knowledge of HACCP and how you've implemented it in previous roles will show your readiness for this position.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications, experience in menu development, and any leadership roles you've held in the kitchen. Emphasise your understanding of nutrition and food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating memorable dining experiences and how you align with Hallmark Luxury Care Homes' values. Mention specific examples of how you've engaged with residents or developed innovative menus.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or descriptions of successful menu items that highlight your creativity and use of fresh ingredients.
Prepare for the Interview: Research Hallmark Luxury Care Homes and be ready to discuss how you can contribute to their mission. Think about questions related to kitchen management, menu development, and how you ensure food safety in your cooking practices.
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Show Your Passion for Culinary Arts
During the interview, express your genuine love for cooking and creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted your previous customers or residents.
✨Demonstrate Your Knowledge of Nutrition
Be prepared to discuss your understanding of nutrition and how it influences menu planning. Highlight any experience you have in creating balanced meals that cater to dietary needs, especially for elderly residents.
✨Engage with the Interviewers
Make sure to engage with the interviewers by asking questions about their culinary philosophy and how they involve residents in menu development. This shows your interest in their approach and your willingness to collaborate.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Share examples of how you've successfully led a team, maintained a positive atmosphere, and ensured high standards in previous roles.
