Head Chef

Head Chef

Cardiff Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team to create exceptional dining experiences for our residents.
  • Company: Join a values-driven care home with a focus on culinary excellence.
  • Benefits: Competitive salary, extensive benefits, and 33 days annual leave.
  • Why this job: Make a real impact by delivering high-quality, nutritious meals every day.
  • Qualifications: Minimum 2 years in a leadership kitchen role and NVQ Level 3 in Food Hygiene.
  • Other info: Enjoy a work-life balance with minimal late nights and every other weekend off.

The predicted salary is between 36000 - 60000 £ per year.

Head Chef – Join Our Culinary Leadership Team

Location: Regency Care Home – Cardiff – Wales

Salary: up to £36,000 DOE + Extensive benefits package !

33 days annual leave (Including bank holidays)

Minimal late nights past 7pm and only working every other weekend !

Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? We’re looking for a talented Head Chef to take charge of our kitchen operations and deliver high-quality, nutritious meals that delight our residents every day.

About the Role:

As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home. You’ll lead a skilled catering team, to deliver beautifully presented, nutritious meals that reflect our commitment to excellence

Key Responsibilities:

  • Lead, train, and support the catering team, including recruitment and induction.
  • Manage rotas to ensure appropriate staffing levels at all times.
  • Prepare meals from scratch using fresh ingredients, with a focus on quality and presentation.
  • Oversee food stock levels, ordering, and budget control.
  • Maintain high standards of food presentation, choice, and nutrition tailored to residents’ dietary needs.
  • Ensure compliance with Health & Safety and hygiene regulations, including equipment safety checks.

About You:

  • Experienced – Minimum 2 years in a leadership kitchen role, with budgeting and financial oversight.
  • Qualified – NVQ Level 3 in Food Hygiene or equivalent.
  • Ethical & Professional – You live our values and uphold our Charter.
  • Outstanding – You’ll be part of a team that’s consistently rated highly by residents, families, and the community.

What we Offer:

  • A values-driven workplace where people are our greatest asset.
  • Industry-leading training and development with clear career progression.
  • Excellent benefits including pension, life assurance, and optional healthcare.
  • Access to Hallmark Rewards – our exclusive discounts and perks scheme.
  • A genuine focus on work-life balance.

To apply for the opportunity, please send your CV to us today.

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Head Chef employer: Hallmark Luxury Care Homes

At Regency Care Home in Cardiff, we pride ourselves on being an exceptional employer that values our culinary team as our greatest asset. With a strong focus on work-life balance, competitive salaries, and extensive benefits, including 33 days of annual leave, we foster a supportive and inclusive work culture that encourages professional growth and development. Join us to lead a passionate team in creating delightful dining experiences for our residents while enjoying a fulfilling career in a nurturing environment.
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Contact Detail:

Hallmark Luxury Care Homes Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the company’s values and menu. Tailor your answers to reflect how your experience aligns with their mission of delivering exceptional dining experiences. It shows you’re genuinely interested!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Head Chef

Culinary Skills
Leadership
Team Management
Food Preparation
Budget Control
Food Hygiene
Health & Safety Compliance
Menu Planning
Nutritional Knowledge
Staff Recruitment
Training and Development
Attention to Detail
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for culinary excellence shine through. Share specific examples of how you've created exceptional dining experiences in the past – we love to see that enthusiasm!

Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your leadership experience, budgeting skills, and any relevant qualifications like your NVQ Level 3 in Food Hygiene. We want to see how you fit into our values-driven workplace!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points for key achievements and responsibilities in your previous roles. This makes it easier for us to see your qualifications at a glance!

Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light possible!

How to prepare for a job interview at Hallmark Luxury Care Homes

✨Know Your Culinary Stuff

Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with meal preparation, food presentation, and dietary needs. They’ll want to see that you can create exceptional dining experiences!

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've trained and supported your team in the past. They’ll appreciate hearing about your approach to managing rotas and ensuring high standards.

✨Understand the Business Side

Familiarise yourself with budgeting and financial oversight in a kitchen setting. Be prepared to discuss how you’ve managed food stock levels and ordering in previous roles. This will show that you’re not just a great cook but also a savvy manager.

✨Emphasise Compliance and Safety

Health & Safety and hygiene regulations are crucial in any kitchen. Make sure you can talk about your experience with maintaining these standards and conducting equipment safety checks. This will demonstrate your commitment to creating a safe and compliant kitchen environment.

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