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- Tasks: Lead a talented kitchen team to create delicious, nutritious meals for our residents.
- Company: Join a values-driven workplace that prioritises people and community.
- Benefits: Up to £36,000 salary, 33 days leave, and extensive perks.
- Why this job: Make a real difference in residents' lives with your culinary skills.
- Qualifications: 2+ years in a leadership kitchen role and NVQ Level 3 in Food Hygiene.
- Other info: Enjoy a great work-life balance with minimal late nights and every other weekend off.
The predicted salary is between 28800 - 43200 £ per year.
Location: Regency Care Home - Cardiff - Wales
Salary: up to £36,000 DOE + Extensive benefits package!
33 days annual leave (Including bank holidays)
Minimal late nights past 7pm and only working every other weekend!
We’re looking for a talented Head Chef to take charge of our kitchen operations and deliver high-quality, nutritious meals that delight our residents every day.
As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home. You’ll lead a skilled catering team to deliver beautifully presented, nutritious meals that reflect our commitment to excellence.
- Lead, train, and support the catering team, including recruitment and induction.
- Manage rotas to ensure appropriate staffing levels at all times.
- Prepare meals from scratch using fresh ingredients, with a focus on quality and presentation.
- Oversee food stock levels, ordering, and budget control.
- Maintain high standards of food presentation, choice, and nutrition tailored to residents’ dietary needs.
- Ensure compliance with Health & Safety and hygiene regulations, including equipment safety checks.
Experienced – Minimum 2 years in a leadership kitchen role, with budgeting and financial oversight.
Qualified – NVQ Level 3 in Food Hygiene or equivalent.
Outstanding – You’ll be part of a team that’s consistently rated highly by residents, families, and the community.
A values-driven workplace where people are our greatest asset.
Industry-leading training and development with clear career progression.
Excellent benefits including pension, life assurance, and optional healthcare.
Access to Hallmark Rewards – our exclusive discounts and perks scheme.
A genuine focus on work-life balance.
Head Chef-Pub Kitchen in Cardiff employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in Cardiff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Regency Care Home. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep it real during interviews! Be honest about your experience and what you can bring to the table. Show your passion for cooking and how you can lead a team to create amazing meals for residents.
We think you need these skills to ace Head Chef-Pub Kitchen in Cardiff
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in leading a kitchen and preparing high-quality meals. We want to see how your skills can bring joy to our residents through delicious food!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Head Chef role. Mention your experience with budgeting, team leadership, and compliance with health and safety regulations.
Be Personable: We’re looking for someone who fits into our values-driven workplace. Use your application to showcase your personality and passion for cooking, as well as your commitment to creating a positive environment for both staff and residents.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of meals you’ll be preparing. Research the dietary needs of the residents and think about how you can create nutritious, appealing dishes that cater to those needs. This shows your passion for quality food and care.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so be ready to discuss your leadership style. Prepare examples of how you’ve trained and supported your team in the past. Highlight any successful recruitment or induction experiences to demonstrate your ability to build a strong kitchen team.
✨Budgeting Know-How is Key
Brush up on your budgeting skills! Be prepared to talk about how you’ve managed food costs and stock levels in previous roles. Bring examples of how you’ve successfully controlled budgets while maintaining high standards of food quality and presentation.
✨Health & Safety Savvy
Familiarise yourself with health and safety regulations relevant to kitchen operations. Be ready to discuss how you ensure compliance in your kitchen. Mention any specific practices you’ve implemented to maintain hygiene and safety standards, as this is crucial for the role.
