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- Tasks: Create delicious meals and lead a warm kitchen team to delight our residents.
- Company: Join Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care.
- Benefits: Enjoy competitive pay, excellent training, and a great work-life balance with no late nights.
- Why this job: Make a real impact on residents' lives through your culinary creativity and passion.
- Qualifications: Culinary qualifications and a love for fresh, nutritious ingredients are essential.
- Other info: Be part of a supportive team that values collaboration and personal growth.
The predicted salary is between 36000 - 60000 £ per year.
Join our bighearted team as a Senior Sous Chef at Hallmark Luxury Care Homes and serve up joyful dining experiences!
Location: Midford Manor, Bath
Type: Full Time - Permanent - Every other weekend off & no late nights!
Salary: Competitive Salary Package
At Hallmark Luxury Care Homes, we are dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we have been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that is why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you will collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef:
- Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You Will Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What’s in it for You?
- Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you will have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.
- Reap the Rewards: Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment.
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you are ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcomes applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options you would like to request in making your application, please contact the recruitment team at Recruitment@hallmarkcarehomes.co.uk
Senior Sous Chef (Bath) employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef (Bath)
✨Tip Number 1
Get to know the company! Research Hallmark Luxury Care Homes and their values. When you understand what they stand for, you can tailor your conversations to show how you fit right in with their bighearted team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there. Plus, a referral can go a long way!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you can showcase your culinary skills and experience in a way that aligns with Hallmark's focus on creating joyful dining experiences for residents.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows your enthusiasm for the role. And remember, apply through our website for the best chance at landing that Senior Sous Chef position!
We think you need these skills to ace Senior Sous Chef (Bath)
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create memorable dining experiences for residents. We want to see your personality and passion for food!
Highlight Relevant Qualifications: Make sure to mention your culinary qualifications, like City & Guilds or NVQ. We’re looking for someone who knows their stuff, so don’t be shy about showcasing your skills and any special training you've had!
Engage with Our Values: At Hallmark, we cherish family values and the well-being of our residents. In your application, reflect on how you align with these values and how you can contribute to a warm and welcoming dining environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen to join our bighearted team!
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used to create nutritious, flavourful dishes. Be ready to discuss your favourite recipes and how you adapt them to cater to different dietary needs.
✨Show Your Passion for Care
Demonstrate your genuine care for residents' well-being during the interview. Share examples of how you've engaged with residents in previous roles to create memorable dining experiences that cater to their preferences.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Prepare to discuss your leadership style and provide examples of how you've successfully led a team in a busy kitchen environment.
✨Understand Food Safety Standards
Brush up on HACCP food safety standards and be prepared to discuss how you ensure hygiene and safety in the kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
