Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and lead a warm kitchen environment for our residents.
- Company: Join Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care.
- Benefits: Enjoy competitive salary, excellent training, and a fulfilling work-life balance.
- Why this job: Make a meaningful impact while showcasing your culinary skills in a supportive setting.
- Qualifications: Culinary qualifications and a passion for nutrition and fresh ingredients.
- Other info: Every other weekend off and no late nights for a balanced lifestyle.
The predicted salary is between 36000 - 60000 £ per year.
Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!
Location: Midford Manor, Bath
Type: Full Time - Perm - Every other weekend off & no late nights !!
Salary: Competitive Salary Package
At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef:
- Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You'll Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What's in it for You?
- Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.
- Reap the Rewards: Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment.
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team at Recruitment@hallmarkcarehomes.co.uk
Senior Sous Chef in Bath employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Hallmark Luxury Care Homes and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by researching Hallmark’s values and culinary style. Tailor your responses to show how your experience aligns with their mission of creating joyful dining experiences for residents.
We think you need these skills to ace Senior Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create memorable dining experiences for residents. We want to see your personality and passion for food!
Highlight Relevant Qualifications: Make sure to mention your culinary qualifications, like City & Guilds or NVQ. We’re looking for someone who knows their stuff, so don’t be shy about showcasing your skills and any special training you've had!
Engage with Our Values: At Hallmark, we cherish family values and the well-being of our residents. In your application, reflect on how you align with these values and how you can contribute to a warm and welcoming dining environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands, and we can’t wait to hear from you!
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted your previous customers or residents.
✨Demonstrate Your Knowledge of Nutrition
Since the role involves crafting nutritious menus, be prepared to discuss your understanding of nutrition and how you incorporate fresh, seasonal ingredients into your cooking. Highlight any relevant qualifications or training you have in this area.
✨Engage with the Interviewers
Treat the interview like a conversation. Ask questions about their current menu and how they engage with residents to tailor dining experiences. This shows your interest in their approach and your willingness to collaborate.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Share examples of how you've successfully led a team, maintained high standards, and fostered a positive kitchen environment in your previous roles.
