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For Companies At a Glance
- Tasks: Craft delicious dishes and elevate dining experiences for our residents.
- Company: Join Hallmark Luxury Care Homes, where care meets culinary creativity.
- Benefits: Enjoy competitive pay, training opportunities, and a great work-life balance.
- Why this job: Make a meaningful impact while working with fresh ingredients in a supportive team.
- Qualifications: Experience in kitchen management and a passion for nutrition and food safety.
- Other info: Flexible hours with every other weekend off and no late nights!
The predicted salary is between 36000 - 60000 £ per year.
At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef:
- Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
Enjoy a remarkable work-life balance! Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
Avail yourself of industry-leading training and development, propelling your career to new heights. Enjoy excellent benefits, including a pension, life assurance, and optional healthcare. Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards. Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
Locations
Senior Sous Chef Restaurant in Bath, Somerset employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant in Bath, Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Hallmark Luxury Care Homes. Express your interest and ask about any upcoming opportunities – it shows initiative and enthusiasm!
✨Tip Number 4
Prepare for the interview by researching Hallmark’s values and culinary style. Tailor your answers to reflect how you can contribute to their mission of creating joyful dining experiences for residents.
We think you need these skills to ace Senior Sous Chef Restaurant in Bath, Somerset
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When you're crafting your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create delightful dishes that bring joy to others. We want to see your personality and passion for food!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be managing the kitchen when the Head Chef is away. Make sure to mention any leadership roles you've had in the past, and how you foster a positive and efficient kitchen environment. We value teamwork and collaboration!
Emphasise Food Safety Knowledge: Food safety is crucial in our kitchens. Be sure to showcase your understanding of HACCP standards and any relevant certifications. This will show us that you take hygiene and safety seriously, which is super important in our culinary team.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing company culture there!
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their nutritional benefits. Be ready to discuss how you can incorporate these into the menu at Hallmark Luxury Care Homes, showcasing your creativity and understanding of nutrition.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to foster a warm atmosphere and maintain high standards, especially when stepping in for the Head Chef.
✨Understand Food Safety Standards
Brush up on HACCP food safety standards and be prepared to discuss how you ensure hygiene and safety in the kitchen. This shows your commitment to maintaining the highest culinary standards.
✨Bring Your Passion for Culinary Crafting
Be ready to share your culinary philosophy and how you create dishes that exceed expectations. Discuss any unique recipes or techniques you’ve developed that could enhance the dining experience for residents.
