Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and manage the kitchen in a caring environment.
- Company: Join Hallmark Care Homes, a family-run provider dedicated to exceptional care since 1997.
- Benefits: Enjoy a competitive salary, excellent training, and a great work-life balance with no evenings.
- Why this job: Make a meaningful impact on residents' lives while unleashing your culinary creativity.
- Qualifications: Must have culinary qualifications and a passion for nutrition and fresh ingredients.
- Other info: We welcome applications from all backgrounds and offer support throughout the recruitment process.
The predicted salary is between 30000 - 42000 £ per year.
Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!
Location: Midford Manor Care Home
Type: Full Time - 40 Hours a week, alternate weekends
At Hallmark Luxury Care Homes, we are dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we have been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that is why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Sous Chef, you will collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Sous Chef:
- Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You Will Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What’s in it for You?
- Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you will have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.
- Reap the Rewards: Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment.
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you are ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcomes applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options you would like to request, please let the recruitment team know when making your application.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
Bank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button.
Sous Chef (Bath - Midford Manor Care Home) employer: Hallmark Care Homes
Contact Detail:
Hallmark Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Bath - Midford Manor Care Home)
✨Tip Number 1
Familiarise yourself with Hallmark Care Homes' values and mission. Understanding their commitment to exceptional care and family values will help you align your passion for culinary arts with their ethos during any interviews or discussions.
✨Tip Number 2
Showcase your creativity by preparing a few signature dishes that highlight your skills with fresh, seasonal ingredients. Being able to discuss these dishes and the thought process behind them can set you apart from other candidates.
✨Tip Number 3
Engage with the community by attending local food events or workshops. This not only enhances your culinary knowledge but also demonstrates your commitment to nutrition and quality, which is essential for the role of Sous Chef.
✨Tip Number 4
Network with current or former employees of Hallmark Care Homes. They can provide valuable insights into the company culture and expectations, helping you tailor your approach when applying for the Sous Chef position.
We think you need these skills to ace Sous Chef (Bath - Midford Manor Care Home)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in care homes or similar environments. Emphasise your qualifications, such as City & Guilds/NVQ/SVQ, and any specific skills related to menu development and food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating memorable dining experiences. Mention how your values align with Hallmark Care Homes' commitment to exceptional care and the importance of nurturing relationships with residents.
Highlight Your Culinary Skills: In your application, provide examples of your culinary creativity and ability to work with fresh, seasonal ingredients. Discuss any previous experience in developing menus that cater to specific dietary needs or preferences.
Showcase Your Understanding of Nutrition: Demonstrate your knowledge of nutrition and food safety standards, particularly HACCP. This will show that you are not only a skilled chef but also someone who prioritises the well-being of residents through healthy eating.
How to prepare for a job interview at Hallmark Care Homes
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted your previous customers or residents.
✨Demonstrate Your Understanding of Nutrition
Since the role involves creating nutritious menus, be prepared to discuss your knowledge of nutrition and how you incorporate fresh, seasonal ingredients into your cooking. Highlight any relevant qualifications or training you have in this area.
✨Engage with the Interviewers
During the interview, engage with your interviewers by asking questions about their culinary philosophy and how they involve residents in menu planning. This shows that you value collaboration and are genuinely interested in the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to manage the kitchen in the absence of the Head Chef. Be ready to discuss your leadership style and provide examples of how you've successfully led a team in a busy kitchen environment.
