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- Tasks: Lead the kitchen, create delicious menus, and ensure top-notch food safety.
- Company: Join Hallmark Care Homes, a family-run provider dedicated to exceptional care and joyful dining experiences.
- Benefits: Enjoy competitive pay, excellent training, wellness perks, and a great work-life balance with weekends off.
- Why this job: Make a meaningful impact while unleashing your culinary creativity in a warm, supportive environment.
- Qualifications: Culinary qualifications required; passion for nutrition and fresh ingredients is essential.
- Other info: We celebrate diversity and welcome applications from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
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Senior Sous Chef (Bath – Midford Manor Care Home), Bath
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Client:
Hallmark Care Homes
Location:
Bath, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
c622c7f82a25
Job Views:
8
Posted:
19.08.2025
Expiry Date:
03.10.2025
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Job Description:
Job details
Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!
Position: Senior Sous Chef
Location: Miford Manor, Bath
Type: Full Time- Perm- Every other weekend off
Salary: Competitive Salary Package
At Hallmark Luxury Care Homes, we\’re dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we\’ve been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that\’s why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences?
At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you\’ll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef:
- Warm and Personable: Genuinely cares for residents\’ well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You\’ll Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What\’s in it for You?
Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you\’ll have the freedom to shine in your culinary artistry and make a genuine impact on our residents\’ lives.
Reap the Rewards:
Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that\’s not all! Here\’s what else you can expect:
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you\’re ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 314191 or send an email to [emailprotected]
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Senior Sous Chef (Bath - Midford Manor Care Home) employer: Hallmark Care Homes
Contact Detail:
Hallmark Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef (Bath - Midford Manor Care Home)
✨Tip Number 1
Familiarise yourself with Hallmark Care Homes' values and mission. Understanding their commitment to exceptional care and family values will help you align your passion for culinary arts with their ethos during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a few signature dishes that highlight your ability to use fresh, seasonal ingredients. This can be a great conversation starter and demonstrate your culinary skills in a practical way.
✨Tip Number 3
Engage with the community or local food events in Bath. Networking with other chefs and food enthusiasts can provide insights into the local dining preferences, which you can leverage when discussing menu ideas.
✨Tip Number 4
Prepare to discuss your experience with HACCP food safety standards. Being able to articulate your knowledge and past experiences in maintaining high hygiene standards will show your commitment to quality and safety in the kitchen.
We think you need these skills to ace Senior Sous Chef (Bath - Midford Manor Care Home)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experience, particularly in senior kitchen roles. Emphasise any experience you have with menu development and working with fresh, seasonal ingredients.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating memorable dining experiences and how you align with Hallmark Care Homes' values. Mention specific examples of how you've engaged with residents or developed menus that cater to their preferences.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your creativity and attention to detail.
Highlight Food Safety Knowledge: Since food safety is crucial in this role, make sure to mention your understanding of HACCP standards and any relevant certifications. This will show that you prioritise hygiene and safety in the kitchen.
How to prepare for a job interview at Hallmark Care Homes
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted previous diners, especially in a care home setting.
✨Demonstrate Your Understanding of Nutrition
Since the role involves catering to residents' dietary needs, be prepared to discuss your knowledge of nutrition. Highlight any experience you have with menu planning that considers health and dietary restrictions.
✨Engage with the Interviewers
During the interview, engage with your interviewers by asking questions about their culinary philosophy and how they involve residents in menu development. This shows your interest in their approach and your willingness to collaborate.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Share examples of how you've successfully led a team, resolved conflicts, or improved kitchen efficiency in your previous roles.
