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- Tasks: Create delicious meals and lead the kitchen team in a supportive environment.
- Company: Join Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care.
- Benefits: Enjoy competitive pay, work-life balance, and fantastic career development opportunities.
- Why this job: Make a real difference in residents' lives through your culinary creativity.
- Qualifications: Culinary qualifications and a passion for nutrition and fresh ingredients.
- Other info: Be part of a values-driven team that celebrates collaboration and creativity.
The predicted salary is between 25000 - 42000 £ per year.
At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Junior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Junior Sous Chef:
- Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You'll Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What's in it for You?
Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.
Rewarding You With Benefits That Truly Matter
At Hallmark, we believe our people are at the heart of everything we do. That’s why we’re committed to offering benefits that genuinely make a difference to your life. We listen to our team, understand what matters most, and support you every step of the way physically, mentally, and financially.
What You Can Expect:
- Financial Wellbeing & Security
- Career Growth & Development
- Recognition & Appreciation
- Competitive pay - we are proud to be a Real Living Wage Employer (or above)
- Annual salary reviews
- Joining bonus available in some homes
- Enhanced pay for working bank holidays (in care homes)
- Refer a Friend Scheme - earn up to £1000 for each successful referral
- Enrolment onto our Westfield Cash back plan
- Excellent induction and continuous professional training & career Development Pathways
- Free Nurse PIN subscription renewal & Free RCNi Nurse subscription (if required)
- Free uniform
- Free Blue Light Card
Reap the Rewards:
Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that’s not all! Here’s what else you can expect:
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme - Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process.
Junior Sous Chef in Preston employer: Hallmark Care Homes
Contact Detail:
Hallmark Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Preston
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hallmark Luxury Care Homes. Understand their values and what makes them tick. This way, you can show how your culinary passion aligns with their mission to create joyful dining experiences.
✨Tip Number 2
Practice your culinary skills! Be ready to talk about your favourite dishes and how you can use fresh, seasonal ingredients to create memorable meals. Maybe even bring a sample or two if you get the chance – nothing beats tasting your creations!
✨Tip Number 3
Show your warm personality! As a Junior Sous Chef, you'll be engaging with residents, so let your genuine care for their well-being shine through during the interview. Share stories that highlight your ability to create a welcoming dining environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our bighearted team at Hallmark Luxury Care Homes. We can’t wait to see what you bring to the table!
We think you need these skills to ace Junior Sous Chef in Preston
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but a culinary artist ready to create joyful dining experiences.
Highlight Your Qualifications: Make sure to mention your culinary qualifications clearly. Whether it’s City & Guilds or NVQ, we want to know what makes you a qualified candidate. This helps us understand your background and expertise in the culinary field.
Engage with Our Values: At Hallmark, we cherish family values and the well-being of our residents. In your application, reflect on how you align with these values and how you can contribute to creating a warm and welcoming dining environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our bighearted team!
How to prepare for a job interview at Hallmark Care Homes
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their nutritional benefits. Be ready to discuss how you can incorporate these into menus that cater to the residents' preferences. This shows your passion for food and understanding of nutrition.
✨Showcase Your Culinary Skills
Prepare a few examples of dishes you've created in the past, especially those that highlight your creativity and ability to work with fresh produce. If possible, bring a portfolio or photos to share during the interview.
✨Engage with the Care Philosophy
Understand Hallmark's commitment to providing exceptional care and how dining experiences play a role in that. Be prepared to discuss how you can contribute to creating a warm and welcoming dining environment for residents.
✨Demonstrate Leadership Potential
As a Junior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Share examples of times you've taken the lead in a kitchen setting, showcasing your ability to foster a positive atmosphere and maintain high standards.
