Hallmark Luxury Care Homes is seeking a Sous Chef to join Regency House Care Home and work with our Head Chef to craft nutritious, seasonal menus and lead kitchen operations in their absence.
This full-time role runs 7.30 am–6 pm over 4 days, with alternate weekends off and no late evenings. Candidates should hold City & Guilds/NVQ/SVQ or equivalent culinary qualifications and bring a warm, resident-focused approach.
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Sous Chef – Fresh Seasonal Menus, No Evening Shifts in Cardiff employer: Hallmark Care Homes
At Hallmark Luxury Care Homes, we pride ourselves on being a compassionate employer that values every team member as our greatest asset. With a strong commitment to employee growth through industry-leading training and development opportunities, we foster a supportive work culture that prioritises well-being and work-life balance. Join us in creating a nurturing environment where you can make a meaningful impact on the lives of our residents while enjoying exclusive perks and a fulfilling career path.
