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- Tasks: Lead the kitchen, create innovative menus, and craft delicious dishes for our residents.
- Company: Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care.
- Benefits: Competitive salary, excellent work-life balance, and industry-leading training opportunities.
- Why this job: Make a meaningful impact on residents' lives through your culinary artistry.
- Qualifications: Culinary qualifications and a passion for nutrition and fresh ingredients.
- Other info: Enjoy every other weekend off and a supportive, values-driven work environment.
The predicted salary is between 30000 - 42000 £ per year.
Location: Miford Manor, Bath
Type: Full Time - Perm - Every other weekend off
Salary: Competitive Salary Package
At Hallmark Luxury Care Homes, we are dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we have been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of nurturing relationships, and that is why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you will collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Senior Sous Chef
- Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You Will Be Doing
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What is in it for You?
Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you will have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.
Reap the Rewards
Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that is not all! Here is what else you can expect:
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
Equal Opportunities
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcomes applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options you would like to request in making your application, please send an email to Recruitment@hallmarkcarehomes.co.uk.
Senior Sous Chef in Bath employer: Hallmark Care Homes
Contact Detail:
Hallmark Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Bath
✨Tip Number 1
Get to know the company! Before your interview, dive into Hallmark Luxury Care Homes' values and mission. This way, you can show how your culinary passion aligns with their commitment to exceptional care.
✨Tip Number 2
Practice your culinary storytelling! Be ready to share specific examples of how you've created memorable dining experiences in the past. This will help you stand out as a Senior Sous Chef who genuinely cares about residents' well-being.
✨Tip Number 3
Engage with the interviewers! Ask questions about their menu development process and how they incorporate resident feedback. This shows you're not just a chef but someone who values collaboration and community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Hallmark family right from the start.
We think you need these skills to ace Senior Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create memorable dining experiences for residents. We want to see that spark!
Highlight Your Qualifications: Make sure to mention your culinary qualifications like City & Guilds or NVQ. We’re looking for someone with a solid background in the kitchen, so don’t be shy about showcasing your skills and training!
Engage with Our Values: At Hallmark, we cherish family values and the well-being of our residents. In your application, reflect on how you embody these values and how you can contribute to creating a warm and welcoming dining environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves, and we can’t wait to hear from you!
How to prepare for a job interview at Hallmark Care Homes
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used to create nutritious, flavourful dishes. Be ready to discuss your favourite recipes and how you can adapt them to meet the preferences of residents.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team or handled kitchen challenges in the past, highlighting your ability to foster a warm and efficient atmosphere.
✨Engage with the Care Philosophy
Understand Hallmark's commitment to cherishing every moment for residents. Be prepared to discuss how you can contribute to creating a welcoming dining environment and how you would engage with residents to design appetising menus.
✨Demonstrate Food Safety Knowledge
Brush up on HACCP food safety standards and be ready to explain how you ensure hygiene and safety in the kitchen. Providing specific examples of how you've maintained high standards in previous roles will show your commitment to quality assurance.
