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- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes in a vibrant pub setting.
- Company: Be part of the iconic Hall & Woodhouse family, known for their award-winning pubs since 1856.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with consistent hours.
- Why this job: Experience a supportive team culture in a stunning location with great career development opportunities.
- Qualifications: Must have previous experience as a Chef de Partie and knowledge of food safety regulations.
- Other info: Pathway to Level 3 professional Production Chef apprenticeship available.
Part of the Hall & Woodhouse family of iconic pubs, the Ship has been a member of the family since 1856. There have been many changes over the years, like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today, the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Seasonal Chef de Partie - Premium Pub employer: Hall & Woodhouse
Contact Detail:
Hall & Woodhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef de Partie - Premium Pub
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at the Ship. Understanding their culinary style will help you demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially how you've handled busy services. Highlighting specific examples of teamwork and problem-solving will show that you're ready for the fast-paced environment.
✨Tip Number 4
Showcase your commitment to sustainability and food safety. Given the emphasis on these values at the Ship, being able to articulate your knowledge and practices in these areas will resonate well with the hiring team.
We think you need these skills to ace Seasonal Chef de Partie - Premium Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment.
Highlight Relevant Skills: In your application, clearly outline your organisational skills, food knowledge, and ability to work under pressure. These attributes are essential for the role and should be evident in your written application.
Showcase Team Spirit: Since teamwork is vital in this role, include examples of how you've successfully collaborated with colleagues in past positions. This will show that you can contribute positively to the team dynamic at the Ship.
How to prepare for a job interview at Hall & Woodhouse
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've managed, and be ready to explain your cooking techniques and presentation skills.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in the past. Emphasise your ability to inspire and support others, as well as how you handle busy service periods.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, including allergen management. Be ready to discuss how you ensure compliance in the kitchen, as this is essential for the role.
✨Express Your Passion for Sustainability
As the company values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
