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- Tasks: Lead a dynamic kitchen team and create delicious dishes in a stunning riverside pub.
- Company: Join Hall & Woodhouse, a Sunday Times Best Places to Work company.
- Benefits: Enjoy competitive pay, tips, 60% off meals, and live-in accommodation options.
- Why this job: Be part of a vibrant community and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef with strong leadership and cooking skills required.
- Other info: Pathway to Head Chef and Level 3 apprenticeship available.
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.
Beautiful waterside location. Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community. The bar's design complements its stage, evoking memories of sunny days by the river.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work-life balance with 5 days working, consistent hours and excellent conditions.
- Pay of £14.05 per hour, further boosted by a share of tips.
- 60% off meals on duty, free chef uniform and kitchen shoes.
- Extra rewards for outstanding performance.
- A full package of lifestyle benefits in a business with sustainability at its core.
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company.
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions.
- Accommodation at a cost of £74.62 pw if required (subject to availability).
- A warm and friendly welcome and all the support you need to succeed.
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high-end standard fayre.
- Able to run service, deputizing for Head Chef when required.
- Skilled in a range of cooking techniques with a broad food knowledge.
- Able to work to precise specifications for cooking and presentation, without deviation.
- Competent in all aspects of kitchen administration.
- Highly proficient in food safety and hygiene regulations including allergens.
- Able to lead, inspire and support the team's development.
- A chef that enjoys the buzz of a busy service, and who cares about your craft.
- Diligent about compliance and sustainability.
- Career-minded and looking for long-term job security.
- Seeking an employer that recognizes and rewards commitment and talent.
- Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high-paced and exciting kitchen is required.
If that’s you, apply today.
Sous Chef in Maidenhead employer: Hall & Woodhouse
Contact Detail:
Hall & Woodhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Maidenhead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives potential employers a taste of what you can do and shows them you're serious about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a company that values commitment and talent, just like you!
We think you need these skills to ace Sous Chef in Maidenhead
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and supervisory experience. We want to see how you can run a service and inspire the team, so don’t hold back!
Be Yourself: Let your personality shine through in your application. We’re looking for someone who enjoys the buzz of a busy kitchen, so share your passion for cooking and what makes you tick as a chef.
Tailor Your Application: Make sure to tailor your application to our specific needs. Mention your experience with high-end standard fare and your knowledge of food safety regulations. This shows us you’re serious about the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Hall & Woodhouse
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with high-end fayre. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead and inspire a team. Think of instances where you've successfully managed a busy service or mentored junior chefs, and be ready to talk about them.
✨Understand Food Safety Regulations
Make sure you’re well-versed in food safety and hygiene regulations, including allergen management. You might be asked about how you ensure compliance in the kitchen, so have some examples ready.
✨Express Your Passion for Sustainability
Since this role is with a company that values sustainability, be prepared to discuss how you incorporate sustainable practices into your cooking. Share any initiatives you've been part of or ideas you have for promoting sustainability in the kitchen.
