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- Tasks: Lead a high-energy kitchen team, ensuring top-notch food quality and presentation.
- Company: Join the iconic Hall & Woodhouse family, known for its award-winning pubs since 1856.
- Benefits: Enjoy up to £41.5K pa, profit share, 60% off meals, and a full benefits package.
- Why this job: Be part of a Sunday Times Best Places to Work with a focus on sustainability and career growth.
- Qualifications: Experience in high-end kitchens, strong leadership skills, and knowledge of food safety regulations required.
- Other info: Work-life balance with 5 days a week, consistent hours, and a supportive environment.
The predicted salary is between 35000 - 46000 £ per year.
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway.
Sensational Ship - Weymouth Harbour. Part of the Hall & Woodhouse family of iconic pubs, the Ship was the first owned by Hall & Woodhouse and has been a member of the family since 1856. There have been many changes over the years, like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today, the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £41.5K pa plus a share of tips
- Profit share scheme
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef - Premium Pub employer: Hall & Woodhouse
Contact Detail:
Hall & Woodhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Pub
✨Tip Number 1
Familiarise yourself with the Hall & Woodhouse brand and their values. Understanding their commitment to sustainability and quality will help you align your vision as a Head Chef with theirs, making you a more attractive candidate.
✨Tip Number 2
Network within the culinary community in Weymouth. Attend local food events or connect with other chefs in the area to build relationships that could give you insights into the role and the team dynamics at the Ship.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate your team during the interview. Highlight specific examples of how you've successfully led a kitchen in high-pressure situations, as this is crucial for the Head Chef role.
✨Tip Number 4
Showcase your knowledge of food safety and hygiene regulations. Be ready to discuss how you ensure compliance in your kitchen, as this is a key aspect of the Head Chef position and will demonstrate your professionalism.
We think you need these skills to ace Head Chef - Premium Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens and any previous roles as a Head Chef or in similar positions. Emphasise your leadership skills and ability to manage a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to excellence. Mention specific achievements in your career, such as successful menu creations or team leadership experiences that align with the job description.
Highlight Relevant Skills: In your application, clearly outline your competencies in food safety, hygiene regulations, and kitchen administration. Provide examples of how you've maintained high standards in these areas in your previous roles.
Showcase Your Leadership Style: Describe your approach to leading a kitchen team. Include examples of how you motivate and inspire your team, especially in high-pressure situations, to demonstrate that you are the kind of leader they are looking for.
How to prepare for a job interview at Hall & Woodhouse
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've motivated and inspired your team in previous roles, especially in high-pressure situations.
✨Highlight Your Culinary Expertise
Be prepared to discuss your experience with high-end cuisine and food safety regulations. Bring up specific dishes you've created or techniques you've mastered that align with the standards expected at the Ship.
✨Emphasise Your Organisational Skills
The role requires a highly organised individual. Talk about how you manage kitchen operations, from inventory control to staff scheduling, ensuring everything runs smoothly even during peak times.
✨Demonstrate Your Passion for Sustainability
Since sustainability is at the core of the business, express your commitment to sustainable practices in the kitchen. Discuss any initiatives you've implemented in the past that align with this value.
