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- Tasks: Lead a high-energy kitchen team to create fabulous food in a vibrant pub setting.
- Company: Join the Hall & Woodhouse family, known for their community-focused pubs.
- Benefits: Enjoy up to £46K salary, profit share, and 60% off meals.
- Why this job: Be part of a Sunday Times Best Places to Work with great career development.
- Qualifications: Experienced Head Chef with a passion for high-end cuisine and team leadership.
- Other info: Work-life balance with 5 days a week and a supportive environment.
The predicted salary is between 38000 - 46000 £ per year.
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working – Career pathway….
Fabulous Food Pub – Sensational Holly Blue
Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse – treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £46K, depending on level of development in the role, plus a share of tips
- Profit share scheme
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at it\’s core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares – who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous
Head Chef - Premium Pub employer: Hall & Woodhouse
Contact Detail:
Hall & Woodhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Pub
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen, and trust us, they’ll remember you for it!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Holly Blue. A friendly email expressing your interest can go a long way in getting your foot in the door.
✨Tip Number 4
Stay positive and persistent! Job hunting can be tough, but keep your chin up. Remember, every 'no' is just one step closer to a 'yes'. And don’t forget to apply through our website for the best chances!
We think you need these skills to ace Head Chef - Premium Pub
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and inspired your team in previous roles. We’re looking for someone who can build a great atmosphere in our kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific cuisines you’ve mastered, techniques you excel at, and any high-pressure situations you’ve successfully navigated. This helps us understand how you’ll fit into our high-energy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our fabulous team at The Holly Blue!
How to prepare for a job interview at Hall & Woodhouse
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the pub's menu and be ready to discuss your favourite dishes, how you would improve them, or even suggest new ideas. This shows your passion for the role and your commitment to delivering high-quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate your staff, handle pressure, and ensure compliance with food safety regulations. This will highlight your ability to inspire and manage a team effectively.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to deal with difficult situations, such as managing a last-minute order or resolving a team conflict. Practising these responses can help you feel more confident during the interview.
✨Emphasise Your Passion for Sustainability
Since the pub values sustainability, be prepared to discuss how you incorporate sustainable practices into your cooking and kitchen management. Share any experiences you have with sourcing local ingredients or reducing waste, as this aligns with the pub's core values.
